Aramark - Executive Dining Room

388 Greenwich Street, New York, NY
American
Fine Dining, Corporate
Part of Aramark
26-50 Employees

About

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Jobs (1)

  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($85k - $100k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Lisa Lombo
    Director of Operations
    Aramark
  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants

Employees (0)

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