Echelon Kitchen and Bar

200 S Main St, Ann Arbor, MI 48104, United States

Farm To Table, Vegan / Vegetarian, New American

Upscale Casual, Fine Dining, Bar / Lounge

51-100 Employees • 6 Employees on Culinary Agents

I Want to Work Here

Awards / Distinctions

Best New Restaurant
2026

About

Links

Website
https://echelonkitchenandbar.com/

Website
https://www.echelonkitchenandbar.com/

Instagram
https://www.instagram.com/echelonannarbor/?hl=en

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Jobs (1)

Executive Sous Chef

Type: Full Time
Min. Required Experience: 6+ years
Compensation: Salary ($70k - $90k)

Leadership

General Manager
Emily Habib
Executive Chef
Joseph VanWagner

Employees (6)

Quinn Gillespie
Chef Tournant
Nov 2024—Present
Lily Cyrulnik
Garde Manger
May 2025—Present
Rani Nathwani
Line Cook
Nov 2025—Present
Current (3)
•
Former (3)