Sparrow Italia - New York

Opening Soon

88 Ninth Avenue, New York, NY 10011

Italian, Steakhouse

Fine Dining

Part of Noble 33 Collection

51-100 Employees

I Want to Work Here

About

Sparrow Italia is an Italian-inspired Steakhouse that features an expansive menu of fresh pastas, homemade pizzas and Italian favorites.

Links

Website
https://sparrowitalia.com/

Instagram
https://www.instagram.com/sparrowitalia/

Facebook
https://www.facebook.com/sparrowitalia/

Followers (23)

Hector Sam-Roman
Hospitality Professional, Bartender at core
Jersey City, NJ
Dylan Flynn
Captain
New York, NY
Stefano Bolognino
Waiter
Astoria, Queens, NY
See all

Jobs (21)

Pizza Cook

Type: Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($24.00 - $28.00)
Bathroom Attendant

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00)
Guest Experience Host

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($23.00 - $25.00)
Pastry Cook

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $28.00)
Back Server

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00)
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $85k)
Receiver

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $24.00)
Pastry Cook

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $28.00)
Cocktail Server

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($11.35) plus tips
Bartender

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.35) plus tips
Expeditor

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($24.00 - $28.00)
Dishwasher

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $21.00)
Line Cook

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $28.00)
Prep Cook

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $24.00)
Food Runner

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00) plus tips
Host

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($23.00 - $26.00)
Barback

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.35) plus tips
Bar Prep

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($25.00)
Sommelier

Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($30.00)
General Manager

Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($120k - $140k)
Lead Host

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($30.00 - $35.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Martin Heierling
Executive Chef, Culinary Director, Co-Founder & VP
PISCES Bar & Seafare; Noble 33; Quasar Hospitality

Employees (0)

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