Perla's Oyster Bar

Perla’s was founded in the spring of 2009 by chefs Larry McGuire and Tom Moorman Jr. with the goal of establishing a great oyster bar & seafood joint on Austin's beloved South Congress Avenue. Perla’s offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the Gulf of Mexico and simple, clean preparations.

Perla’s is home to Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fish tank, poured concrete oyster bar and open kitchen. Perla’s hosts an annual anniversary crawfish boil every April.