The current students and alumni linked to this business are based on member profile data.
Adam Beckett
Sous Chef
Orlando, FL
Alexandra Puglisi
Pastry Sous Chef
Poughkeepsie, NY
Alexys Ellington
Head Baker
Far Rockaway, Queens, NY
Axl Wheeler
Line Cook
New York, NY
Bethany Knight
Head Baker
Philadelphia, PA
Blue Otto
Server
Denver, CO
Caitlin Cook
Pastry Chef
Johns Island, SC
Cameron Udick
Sous Chef
Greater Nashville Area
Chris Samuels
Lead Line Cook
New York City, NY
Christian Hunter
Accomplished chef and leader with Michelin experience, seeking to expand into operational leadership, concept development, and hospitality consulting. Driven by a passion for innovation, strategic growth, and excellence, with the ultimate goal of establishing a globally recognized two-star Michelin restaurant. Focused on leveraging culinary expertise, financial acumen, and creative vision to elevate the fine dining experience.
Chicago, IL
Christopher DeLorme
Executive Chef - Banquets
NY
Daniel Stone
Line Cook
Charlotte, NC
david frocione
Executive Chef
Fort Lauderdale, FL
Dominick Violi
Bartender
Los Angeles, CA
Dominick Violi
Bartender
Las Vegas, NV
dustin charbonneau
Baker
Aiken, SC
Edgar Ruiz
Line Cook
NYC, NY
Emmanuel Paulino
Dishwasher
Bronx, NY
Eric Hoyer
Line Cook
Bloomingdale, NJ
Eric McChesney
Line Cook
Ocean Township, NJ
Giulia Deininger
Prep Cook
Garrison, Philipstown, NY
Jade Atkins
Pastry Cook
Queens, NY
