The current students and alumni linked to this business are based on member profile data.
Jason Thayer
Executive Chef
Jeff Allen
Experienced 27 Year Hospitality Food and Beverage Professional
Las Vegas, NV
Jeremy Bales
Sous Chef
Fremont, CA
Joey Agloinga-Keeney
Operations Management
Decatur, GA
Johnson Yu
Baking and Pastry Arts Instructor
New York, NY
jordan luchini
Pittsburgh, PA
Joseph Kudrak
Chef Partner
Las Vegas, NV
Joshua Werksman
Chef de Cuisine
Naples, FL
Justin Congdon
Line Cook
Seattle, WA
Kimberly Braithwaite
Dinning Assistant
Brooklyn, NY
Kurt Boyea
Line Cook
Saranac Lake, NY
Kurt Boyea
Restaurant Foods Team Leader
Washington, District of Columbia
Lia Cosentino
Breakfast/Lunch Manager
New York, NY
luganathan ssmaniam
Private Chef
Scranton, PA
Margaret Dunn
Pastry Supervisor
Greater New York City Area
Maria Rust
Wine Director
Greater New York City Area
Matt Migliore
Executive Sous Chef
New York, NY
Megan Huckels
Chef Founder
Johns Island, SC
Megan Rivers
Pastry Cook
Paul Smiths, NY
Meghan Bomba
Pastry Assistant
Tupper Lake, NY
Michael Cross
Banquet Chef
Honolulu, Hawaii
Michael Hentz
Bar Manager
Brooklyn, NY
Michael Turbitt
Executive Chef
Havertown, PA
Nathaniel Sawyer
Outlets Chef
West Palm Beach, FL
