Dahlia Lounge

2001 4th Avenue, Seattle, WA, United States

Upscale Casual

Part of Tom Douglas Restaurants

19 Employees on Culinary Agents

< Back to Business Profile

The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here

	Name	Title	Start	End	Previous
	Stacie Pike	Server and Wine Lead	May 2011	Present
	Travis Carr	Cook (professional)	Jan 2013	Present

Do you work here or have you worked here? Add yourself to this business's employee list.

	Name	Title	Start	End	Most Recent
	Victoria Hill	Server	Sep 2020	Mar 2021	Host • Thai Diner • Sep 2022—Present
	Jerome Richmond	Server	Oct 2018	Mar 2020	Bartender • Nantucket Yacht Club • May 2021—Present
	Matt Hamilton	Line Cook	Jul 2015	Apr 2017	Sous Chef • Monteverde • Aug 2025—Present
	Lindsey Hayter	Lead Line Cook	May 2011	Aug 2014	Sous Chef • Flagship Culinary Services • 2018—Present
	Mariah Ralston	Server	Jul 2012	Jul 2014	Assistant Restaurant Manager • Spaghettini and The Dave Koz Lounge • Nov 2014—Apr 2016
	edsael moore	Line Cook	Aug 2013	May 2014	Line Cook • Kilo • Jun 2014—Present
	Kara Stenson	Line Cook	Sep 2012	Apr 2014
	Lynzee Ricoy	Chef de Partie	Mar 2013	Apr 2014	Chef de Partie • Günter Seeger NY • Feb 2017—Present
	Kara Stenson	Line Cook	Sep 2012	Sep 2013	Line Cook • Home Remedy • Sep 2013—Apr 2014
	Kryshana de Herrera	Host / Hostess	Sep 2012	Jun 2013	Cocktail Server • 1 Hotel Brooklyn Bridge • 2018—2019
	joey kothenbeutel	Line Cook	Aug 2008	Feb 2013	Chef de Cuisine • Huxley Wallace Collective • Aug 2014—Present
	Justin Thompson	Bartender	Aug 2011	May 2012	General Manager • Room For Milly • Apr 2023—Present
	Justin Harding-Hoffman	Server	May 2006	May 2009	Bartender • The Green Lady • Sep 2011—Present
	James Treen	Line Cook	Aug 2007	Aug 2008	Chef de Cuisine • Circadia • Sep 2016—Present
	Addie Owens	Lead Line Cook	Mar 2006	Jan 2008	Kitchen Manager • Chew Innovation Lab • Nov 2016—Present
	Charles Wilker	Lead Line Cook	Jun 2006	Oct 2007	Chef de Cuisine • charlie's place • Oct 2009—Dec 2017
	Chris Devillier	Executive Sous Chef	1997	1999	Catering/Farmers Market/Personal chef services • Smoky Table • 2020—Present

Do you work here or have you worked here? Add yourself to this business's employee list.

	Name	Title	Start	End	Most Recent

This tab is only visible to team members.