POD

3636 Sansom St, Philadelphia, PA, United States

Asian, Sushi, Japanese

Upscale Casual

51-100 Employees • 63 Employees on Culinary Agents

3 Employee RecommendationsSee Details

About
Pod is an homage to traditional Japanese cooking techniques, the food is fresh and delicious with a touch of flair for fun. Stimulating all the senses, Pod brings a taste of the past and looks to the future - we’ve missed you.
Followers (67)
  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Jason Simkins
    Director of Restaurants
    Philadelphia, PA
  • Todd Lean
    Executive Chef
    Greater Philadelphia Area
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (63)
  • Jack Ross
    Lead Server/ Bartender
    Feb 2014—Present
  • Roxanne Jones
    Line Cook
    Nov 2014—Present
  • DaVonté Scafe
    Server
    Jan 2016—Present
  • Current (14) 
     Former (49)