POD

3636 Sansom St, Philadelphia, PA, United States

Asian, Sushi, Japanese

Upscale Casual

51-100 Employees • 63 Employees on Culinary Agents

3 Employee RecommendationsSee Details

About

Pod is an homage to traditional Japanese cooking techniques, the food is fresh and delicious with a touch of flair for fun.

Stimulating all the senses, Pod brings a... Read more

Followers (67)
  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Jason Simkins
    Director of Restaurants
    Philadelphia, PA
  • Todd Lean
    Executive Chef
    Greater Philadelphia Area
  • See all
Open (6)
  • Sushi Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • PM Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (63)
  • Jack Ross
    Lead Server/ Bartender
    Feb 2014—Present
  • Roxanne Jones
    Line Cook
    Nov 2014—Present
  • DaVonté Scafe
    Server
    Jan 2016—Present
  • Current (14) 
     Former (49)