The Drexel Restaurant

The Drexel is newly under the management of Think Hospitality. We are excited to turn this neighborhood gem into one of Miami's most exciting culinary destinations. Come give us a hand and get an education from some of the most knowledgeable chefs in the industry.

We are a coastal Italian cuisine with a focus on handmade pastas and pizzas as well as open fire cooking and seasonal vegetable preparations. The menu changes often as the kitchen works closely with local purveyors and small farms to get access to the best ingredients available.

The kitchen is overseen by Think Hospitality Culinary Director and longtime Thomas Keller alumni Jarrod Huth, as well as Derek Carresi, formerly of Mother Wolf and Surf Club Restaurant by Thomas Keller.