Lidia's Pittsburgh

1400 Smallman Street, Pittsburgh, PA, United States

Casual Dining

9 Employees on Culinary Agents

About

Lidia's Pittsburgh menu concept is a combination of the New York restaurants, Felidia and Becco. The menu features a daily pasta tasting, with homemade pastas that incorpor... Read more

Followers (52)
  • Daniele Volpi
    Executive Chef
    San Francisco, CA
  • Dave Caplan

    Las Vegas
  • Catherine Yoo
    Recruiter
    New York, NY
  • See all
Open (5)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $15.00
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (hourly + tips)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (hourly + tips)
Employees (9)
  • Nicole Neely
    Executive Chef
    Dec 2009—Present
  • Adam M. Greiner
    General Manager
    Jan 2010—Present
  • Jeremy Voytish
    Executive Chef
    Jan 2010—Present
  • Current (3) 
     Former (6)