Slightly North of Broad Restaurant
192 E Bay St, Charleston, SC, United States
Southern, Farm To Table
Fine Dining
Part of Hall Management Group
51-100 Employees • 26 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jun 2016 | Present | ||||
| Line Cook | Aug 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Fine Dining Server | Sep 2022 | Dec 2025 | OTA Student - Level II Fieldwork • U.S. Dept of Veterans Affairs • Mar 2026—Apr 2026 | |||
| Line Cook | Apr 2025 | Aug 2025 | ||||
| Server | Dec 2023 | Jun 2025 | Fine Dining Server • Palladino's Steak and Seafood • Aug 2025—Present | |||
| Server Assistant | Nov 2021 | Mar 2022 | Server • NICO Oysters + Seafood • Jan 2024—Present | |||
| Fine Dining Server | Jun 2021 | Aug 2021 | Dining Room Server • Lake Yellowstone Hotel • Jun 2023—Oct 2023 | |||
| Social Media Content Creator | Sep 2020 | Dec 2020 | Social Media Coordinator • C’est Beau 1872, New York, NY • Jun 2018—Present | |||
| Chef de Partie | Aug 2019 | Aug 2020 | Exec Sous Chef/Kitchen Manager/Host(Part Time) • Coterie Charleston, South Carolina • Jul 2023—Present | |||
| Host | Jan 2020 | Mar 2020 | Server • Baker & Brewer • Mar 2022—Nov 2022 | |||
| Line Cook | 2018 | 2019 | Line Cook • Grumpy Goat Seafood Cantina • 2022—Present | |||
| Lead Line Cook | Apr 2014 | Sep 2018 | Chef de Cuisine • The Indigo Road Hospitality Group HQ • Jan 2022—Jul 2023 | |||
| Server's Assistant | Mar 2017 | Oct 2017 | Server's Assistant • Hall Management Group • Sep 2023—Jan 2025 | |||
| Administrative Assistant | Jun 2015 | May 2016 | Operations and IT Assistant • Shakespeare Theatre Company • Mar 2017—Present | |||
| Host / Hostess | Oct 2013 | Apr 2016 | Waiter / Waitress • TWO Urban Licks • 2021—2026 | |||
| Server | Aug 2015 | Feb 2016 | Server • The Green Goat Charleston • Aug 2017—Present | |||
| Line Cook | Sep 2013 | Sep 2015 | Sous Chef • Barcelona Wine Bar - 14th Street (DC) • Aug 2025—Present | |||
| Line Cook | Sep 2013 | Sep 2015 | Sous Chef • Dauphine’s • Jan 2025—Present | |||
| Host / Hostess | Aug 2014 | May 2015 | Administrative Assistant • Charleston Harbor Tours • May 2015—Present | |||
| Restaurant Server/Expeditor | Oct 2010 | Aug 2014 | Restaurant Server • Marbled & Fin • May 2024—Jul 2025 | |||
| Server | Oct 2010 | Aug 2014 | Server • Three Sirens • Nov 2021—Present | |||
| Server | May 2012 | Sep 2012 | Catering Coordinator • Aurora Provisions • May 2013—Oct 2015 | |||
| Server | Jan 2010 | Jan 2012 | Bartender/Server • Bajo Sexto Taco Lounge • Jan 2016—Present | |||
| Line Cook | Feb 2006 | Jun 2011 | Chef de Cuisine • Zahav • 2018—Present | |||
| Line Cook | Feb 2006 | Jun 2011 | Executive Chef • Butcher & Bee • Mar 2015—Present | |||
| Chef de Partie | Jun 2009 | Sep 2009 | Chef de Cuisine • El Che Steakhouse & Bar • Jan 2019—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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