The Midway Bakery and Cafe

The Midway Bakery & Cafe bakes fresh bread, scones, muffins, cookies, pies and more for all the restaurants of Holly Hill & Company. Located in what was once the cafeteria of the former Midway School, the Midway Bakery honors its hometown roots by preparing everything from scratch. We use real butter and natural ingredients and work from traditional recipes. Nearby Weisenberger Mill supplies our cornmeal and flour; much of the wheat and corn is Kentucky-grown; and our chocolate and cocoa powder come from Ruth Hunt Candies in Mt. Sterling, Ky.