City Kitchen

Inspired by foods found in cities across America with a toast to their craft brews, wines, and spirits. City Kitchen brings together traditional and regional cuisine with its own interpretation and flare. Décor is a reflection of American industry with iron, steel, concrete, and wood. Leather, bronze, and copper warm it up along with a 60” fireplace. A few menu favorites are Baltimore crab cakes, Napa Boursin Cheese Dip, Kill Devil Hills Scallops & Pork Belly, and our stone oven pizzas! 14 taps with rotating local drafts, feature wines, and house infused liquor each month!

We are a fun team, part of Fat City Restaurant Group. We are always looking for hard working, happy people to join our team!
(703) 685-9172