Holly Hill & Company

We believe that our guests deserve the very best we have to offer. Our philosophy is simple: good food prepared with the freshest ingredients available, and served by a knowledgeable and caring staff. We are dedicated to preserving local agriculture, and use as much locally grown meat and produce as we can. Many of the herbs and vegetables on our menu are grown in our Holly Hill Inn gardens, designed by David Wagoner and tended to by our DirtWorks gardeners.