The US Grant

326 Broadway, San Diego, CA 92101

Luxury Hotel

Part of Marriott International

51-100 Employees • 8 Employees on Culinary Agents

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The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here

	Name	Title	Start	End	Previous
	Greg Alberto	Human Resources	Oct 2006	Present
	Adrian Tafoya	Sauté Line Cook	Mar 2017	Present	Lead Pantry Cook • THE US GRANT, San Diego • Sep 2016—Present
	Marlon Guzman	Pantry Cook	Jul 2017	Present

Do you work here or have you worked here? Add yourself to this business's employee list.

	Name	Title	Start	End	Most Recent
	Philip Hoffer	Chef de Cuisine	Mar 2021	Nov 2022	Executive Chef • Carte Hotel San Diego Downtown, Curio Collection by Hilton • Feb 2023—Dec 2023
	Aymeric Brillaud	Supervisor, In-Room Dining	Jan 2016	Jan 2017	Director of Food & Beverage • The Peninsula Hotel New York • Apr 2023—Present
	Michael Rubalcava	Line Cook	2017	2017
	Juan Cervantes	Jr. Sous Chef	Sep 2010	Jul 2012	Executive Sous Chef • The Fairmont San Francisco Hotel • Sep 2021—Present
	Vernard Floranda	Sommelier	Oct 2006	May 2008	Sommelier • Café Boulud • Nov 2023—Present

Do you work here or have you worked here? Add yourself to this business's employee list.

	Name	Title	Start	End	Most Recent

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