The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Back Server | Jun 2010 | Apr 2013 | Expeditor • Porto • Jul 2021—Nov 2021 | |||
| General Manager | Jan 2000 | Jan 2013 | Director of Operations • Globowl • Mar 2021—Present | |||
| Server | Jul 2010 | Feb 2012 | Administrative Assistant • State of Illinois • Feb 2012—Present | |||
| Pastry Stagiaire | Oct 2011 | Dec 2011 | Pastry Chef de Partie • Restaurant Gordon Ramsay • Feb 2015—Jan 2016 | |||
| General Manager | 2004 | 2010 | Manager • Bar Louie • Oct 2021—Present | |||
| Host / Hostess | Nov 2008 | Feb 2009 | Visual Designer • Freelancer • May 2010—Present | |||
| tournant | Oct 2005 | Jul 2007 | Executive Chef • The Chopping Block • 2015—Present | |||
| Pastry Chef | Sep 2003 | Sep 2006 | General Manager • Taher, Inc. • Nov 2019—Nov 2020 | |||
| Chef | Jul 2001 | Jun 2006 | Director of Operations and Managing Member • Park and Field Apres • Dec 2016—Present | |||
| Bartender | 2001 | 2004 | Head Bartender • Public House 28 Brewery • 2021—2022 | |||
| Line Cook | 2000 | 2003 | Executive Chef • Half Day Brewing Company • Dec 2015—Present | |||
| Tournade | Oct 2001 | May 2002 | Executive Sous Chef • Abe & Louie's • 2022 | |||
| Bartender | 2000 | 2001 | Shift Supervisor • Pizza Lobo • Jan 2022—Feb 2024 | |||
| Head-Line Cook | 2000 | 2001 | Executive Chef • Fine Dining Steakhouse • Aug 2025—Present |
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