Oyatte
125 East 39th Street, New York, NY
Fine Dining, Bar / Lounge
26-50 Employees • 7 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain | Apr 2026 | Present | Operations Manager • DeRubeis-Byrne Mindful Psychology, PLLC • Aug 2023—Present | |||
| Chef de Partie | Apr 2026 | Present | ||||
| Captain | Apr 2026 | Present | ||||
| Saucier | Jun 2026 | Present | ||||
| Captain | Jun 2026 | Present | Server • Le Gratin • Present | |||
| Server | Aug 2026 | Present | Captain • Odre • Mar 2026—Present | |||
| Pastry Sous Chef | Oct 2026 | Present | sous chef baker • Épicerie Boulud - Commissary • Jul 2021—Present |
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| Name | Title | Start | End | Most Recent |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
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