Stars Wine Bar

Black Lamb Wine Sale Rep & Wayside Cider Bar/Wholesale Manager

Sous Chef

Creating experiences at Alchemist as a waiter

Somm Operator

Highly organized professional with a passion for art and wine with 8+ years of experience in the hospitality industry, with a strong foundation in client-based, customer service roles. Skilled multitasker and people person, calm in the face of pressure with attention to detail.

Sommelier

Server

Bartender Extraordinaire

I bring over 25 years of experience in New York City’s premier culinary and wine environments to the table. My career is defined by a unique transition from the kitchen to the cellar—moving from managing a Michelin-starred kitchen at Dressler and instructing at The French Culinary Institute to leading operations and buying for boutique, small producer driven, programs. Currently, as a Buyer at Parlour Wines & Spirits, I leverage my deep understanding of flavor profiles and terroir to curate exceptional portfolios. Whether I’m managing boutique retail operations or building long-term B2B relationships across NYC, my goal is to bridge the gap between artisanal producers and the modern consumer. Core Expertise: Wine & Spirits Buying, Portfolio Management, Hospitality Leadership, Culinary Instruction, and Wine and Spirits Education.

Wine Buyer, Sales & Content, Art Direction & Styling, Events & Hospitality Projects