True Food Kitchen
Broadway Plaza, 120 Broadway Ln Building 4, #1044, Walnut Creek, CA 94596, United States
Upscale Casual
Part of True Food Kitchen
26-50 Employees • 29 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | Oct 2021 | Present | ||||
| Server | 2023 | Present | Team Lead/ Production Lead • Gratitude Coffee Bar • 2023—Present | |||
| Sous Chef | Feb 2026 | Present | ||||
| Server/Bartender | Jun 2026 | Present | Waiter/Server/Bartender • Orto Santa Monica • Nov 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server, Bartender, Key Manager | 2022 | 2026 | ||||
| Server | Mar 2023 | Mar 2025 | Cocktail Server • W San Francisco • Mar 2025—Present | |||
| TO-GO, Server | May 2023 | May 2024 | Legal Aide • Kanfer Law • Aug 2025—May 2026 | |||
| FOH/BOH Trainer | Oct 2023 | Feb 2024 | Front of House Lead & Server • SanDai • Jan 2024—Mar 2025 | |||
| Bartender/Server | Apr 2022 | Dec 2023 | Bartender • Boulon Brasserie and Bakery • Jan 2026—Present | |||
| Line Cook | May 2023 | Nov 2023 | Cook • Compass Group • Oct 2023—Present | |||
| Server | Jun 2022 | Jul 2023 | Team Member • Menchies Frozen Yogurt - Lancaster • Jun 2019—Dec 2023 | |||
| Prep Cook | Dec 2021 | Sep 2022 | Personal Chef • Self-employed • Sep 2022—Present | |||
| Host | Aug 2021 | Jun 2022 | Barista • Sideboard Coffee • Jul 2022—Present | |||
| Restaurant Manager | Aug 2016 | Aug 2021 | BARS MANAGER • The Maybourne Beverly Hills • Jan 2024—Present | |||
| Executive Chef | Jun 2019 | Apr 2021 | Chef de Partie • La Calenda • May 2021—Present | |||
| Bartender | 2018 | 2021 | Beverage Director & Bar Manager • Alta Adams • 2023—Present | |||
| Line Cook | 2020 | 2021 | Sous Chef • Patchwork Restaurant & Bar • 2023—Present | |||
| Server | Apr 2019 | Dec 2020 | Server • Lamia's Fish Market • Nov 2021—Jun 2023 | |||
| Line Cook/Prep Cook | Oct 2019 | Oct 2020 | Line Cook • Nusr-Et Steakhouse Beverly Hills • Oct 2021—Present | |||
| Executive Sous Chef | Jan 2019 | Mar 2020 | Chef de Cuisine • Dudley's • Oct 2024—Present | |||
| take out server | Jan 2019 | Jan 2020 | Server • Books and Records • Aug 2025—Present | |||
| Bar Manager | Dec 2018 | Oct 2019 | General Manager • Fearless Restaurant Group • Aug 2023—Present | |||
| Lead Pastry | Aug 2018 | Jul 2019 | Pastry/Baker • Fairmont Miramar Hotel • Aug 2022—Oct 2025 | |||
| Multiple Positions | Nov 2016 | Nov 2018 | Cook 1 • Royal Sonesta hotel downtown | |||
| Server | Jan 2015 | Mar 2018 | Server • Leyla • Apr 2018—Dec 2022 | |||
| Server | May 2017 | May 2017 | Banquet Server • Big Delicious Planet • May 2018—Present | |||
| Lead Server/Key Holder | Apr 2016 | Apr 2017 | Server • Hap's Original Steaks & Seafood • Jan 2022—Present | |||
| Prep Cook/Line Cook | 2015 | Cook I • Hilton Conrad Los Angeles • Nov 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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