Monsieur Dior by Dominique Crenn

Hospitality Manager

Bartender

Lead Pasta maker

Floor Supervisor

Server

Expeditor

Server

Honorably discharged Marine Corps veteran with 14 years of industry experience working behind the bar & as a Sommelier in fine dining & Michelin Award-winning establishments in & around the LA area. 5 years of Michelin & fine dining level management experience. Level 3 Advanced Sommelier through the Court of Master Sommeliers, Americas. Certified Specialist of Wine- Society of Wine Educators.

Fashion Designer