"The more you engage with customers the clearer things become and the easier it is to determine what you should be doing."
John Russell, President, Harley Davidson
Washington, DC
ZootainiaBros X WolphPAC DC
Server
Washington, DC
Jaime Paredes
Captain
Washington, DC
Matthew Tucker
Manager
Bethesda, MD
Dwayne Sylver
Server
Oscar Ramos
Busser
Washington, DC
Tejas Gole
Chef de partie
Baltimore, MD
Annita Laure Yimga Kouayim
Cook II
Douala, Cameroon
Stéphane Cam
Born under the wings of the restaurant and hospitality industry with a completed college degree in Culinary Arts: Emphasis in Business Administration & Pastry in MMC (Mariano Moreno Culinary Institute) in 2013.
