Bresca
1906 14th Street Northwest, Washington, DC
French, Seasonal
Upscale Casual, Restaurant Group
Part of Hive Hospitality
11-25 Employees • 65 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jan 2019 | Present | ||||
| Line Cook | Jan 2019 | Present | ||||
| Captain | Nov 2021 | Present | Server. • Bravo Bravo, Mystic CT • May 2021—Present | |||
| Bartender | 2022 | Present | Bartender • The Green Zone • 2021—Present | |||
| Captain | Jun 2022 | Present | ||||
| Captain | Jun 2022 | Present | Lead Server • Del Mar de Fabio Trabocchi • Jul 2018—Present | |||
| Busser | Aug 2022 | Present | ||||
| Busser | 2023 | Present | ||||
| Chef de Partie | Mar 2024 | Present | Pastry Intern • Hôtel Plaza Athénée • Jun 2023—Present | |||
| Server | Jul 2024 | Present | Delivery Driver • DoorDash Dasher Center - DC • Feb 2020—Present | |||
| Captain | Feb 2025 | Present | Bartender • Del Mar • Apr 2024—Present | |||
| Lead Host | Apr 2025 | Present | Assistant Restaurant Manager • Tamashaa indian restaurant • May 2024—Present | |||
| Sous Chef | Feb 2026 | Present | ||||
| Captain / Lead Server | Mar 2026 | Present | ||||
| Bartender | Apr 2026 | Present | ||||
| CDC | Nov 2017 | Present | ||||
| Sous Chef | Feb 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stagier | Feb 2022 | |||||
| Stage | Jul 2026 | Jul 2026 | Sous Chef • Sodel Concepts • Jan 2026—Present | |||
| Captain | Oct 2025 | May 2026 | ||||
| Lead Bartender | Mar 2025 | Feb 2026 | ||||
| Bartender | Dec 2025 | Feb 2026 | Bartender • Philadelphia Distilling • Apr 2026—Present | |||
| Bartender | Sep 2024 | Jan 2026 | Bartender • River Club DC • Feb 2026—Present | |||
| CDC | Jun 2023 | Aug 2025 | ||||
| Captain | Feb 2024 | May 2025 | Server, Server Trainer • Pascual • May 2025—Present | |||
| Restaurant Manager | Nov 2023 | Apr 2025 | Restaurant Manager • Gabriel Kreuther • Sep 2025—Present | |||
| Server | Oct 2024 | Apr 2025 | Server • FISH SHOP • May 2025—Present | |||
| Bar Director | 2022 | 2025 | Bartender • Shinji's • 2025—2026 | |||
| Sous Chef | 2024 | 2025 | Sous Chef • The Roxy Hotel • 2025—Present | |||
| Sous Chef | Aug 2023 | Dec 2024 | Chef • Press Club Cocktail Bar • Dec 2024—Present | |||
| Busser | Dec 2023 | Aug 2024 | Prep Cook • Kiyomi by Uchi • Mar 2024—Present | |||
| Food Runner | Feb 2023 | Jul 2024 | Busser • Casa Teresa | |||
| Bartender | Mar 2023 | Mar 2024 | Bar Lead • Marcus DC • Oct 2025—Present | |||
| General Manager | Mar 2023 | Feb 2024 | General Manager • Ortikia Mediterranean Grill • Mar 2024—Present | |||
| Commis Chef | Jan 2023 | Jan 2024 | Stage • JUNGSIK | |||
| Executive Sous Chef | 2023 | 2024 | ||||
| Lead Cook | Jun 2021 | Sep 2023 | ||||
| Host, Barback, Food Runner | Nov 2020 | Jun 2023 | Bartender, Host, Server, Market Clerk, Barista • Officina - Wharf DC • Aug 2024—Present | |||
| Chef de Partie | Aug 2022 | Apr 2023 | Chef de Partie • Frevo • Jan 2026—Present | |||
| Sous Chef | Culinary Stagiaire • The Dabney | |||||
| Trail / Stage | Chef de Partie • Reverie • Apr 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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