Join the esteemed New York Botanical Garden (NYBG) team, located just a short 22-minute train ride from Grand Central Station in NYC. Our mission is to craft a future where exceptional culinary experiences are both delicious and environmentally responsible. We are dedicated to minimizing our ecological footprint while maximizing flavor, enhancing our positive impact on the planet and society.
Our Commitment:
- People: We prioritize the well-being of our employees, customers, and communities. Our sustainable practices ensure a healthier environment and a better quality of life for all. We believe in fostering a supportive and nurturing work environment where every team member can thrive.
- Performance: We understand that sustainability and financial performance go hand in hand. By reducing waste, improving efficiency, and meeting the demand for sustainable options, we enhance our financial health while staying true to our values.
- Planet: Our initiatives are designed to protect and preserve the environment. Every action we take, from reducing waste to sourcing locally, contributes to a healthier planet. We are committed to sustainable sourcing, composting, and reducing our overall environmental impact.
Why Work Here:
- Sustainable Focus: Be part of a team that is passionate about creating a positive environmental impact through plant-forward cuisine.
- Professional Growth: Work alongside leading professionals and gain valuable experience in sustainable culinary practices.
- Community and Culture: Join a community that values equally, ensuring a balanced and fulfilling work environment.
Join us in our mission to make every meal a step towards a more sustainable future.
