Stubborn Seed
101 Washington Ave, Miami Beach, FL
American
Upscale Casual, Restaurant Group
Part of Grove Bay Hospitality Group
26-50 Employees • 50 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Jul 2017 | Present | ||||
| Server | Feb 2018 | Present | ||||
| Server | Apr 2018 | Present | ||||
| Executive Pastry Chef | 2022 | Present | Pastry Chef • Fiola Miami • Mar 2021—Present | |||
| CDC | Jan 2024 | Present | Lead Line Cook • The Butchers Club • Nov 2021—Present | |||
| General Manager | 2025 | Present | ||||
| Chef de Partie | Aug 2025 | Present | ||||
| Lead Host | Aug 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Garde Manger | Oct 2025 | Nov 2025 | ||||
| Chef de Partie | Aug 2024 | Sep 2025 | Chef de Partie • Foreigner Restaurant • Sep 2025—Present | |||
| Chef de Partie | Jul 2024 | Aug 2025 | ||||
| Junior Sous Chef | Feb 2023 | Mar 2025 | Junior Sous Chef • Salt and Ash at Hawks Cay Resort • Sep 2025—May 2026 | |||
| Pastry Cook / Chef de Partie | Apr 2024 | Jan 2025 | Leader Baker • Sesame Bakery • Jan 2025—Present | |||
| Garde Manger | Oct 2024 | Jan 2025 | ||||
| Beverage Program Manager | 2021 | 2025 | ||||
| Maitre’ D | Jun 2021 | Nov 2024 | Lead Host • Erba - Miami • Jun 2025—Jul 2025 | |||
| Prep /line cook | Jan 2024 | Jul 2024 | Line Cook • Pauline • Jan 2026—Apr 2026 | |||
| Line Cook | Dec 2022 | May 2024 | Assistant Manager • JOE & THE JUICE • Dec 2024—Present | |||
| Chef de Partie | Oct 2023 | May 2024 | Lead Line Cook • Blue Hill at Stone Barns • Jul 2025—Aug 2026 | |||
| Lead Cook | Nov 2022 | Mar 2024 | ||||
| Manager | Sep 2023 | 2024 | General Manager • Saltcellar • Mar 2026—Present | |||
| Chef de Partie | Jul 2022 | Sep 2023 | Chef de Cuisine • Kaori Miami • Apr 2024—May 2026 | |||
| Chef de Partie | Aug 2022 | Sep 2023 | Executive Sous Chef • Kaori Miami • Mar 2024—Present | |||
| Line Cook | Sep 2022 | Jun 2023 | Chef de Cuisine • Skillet & stone • May 2026—Present | |||
| Server, Food Runner, Busser | Dec 2021 | May 2023 | Server • EntreNos • 2024—Present | |||
| Line Cook | Jan 2022 | May 2023 | ||||
| General Manager | Nov 2020 | Mar 2023 | General Manager • Salt + Ash • Nov 2024—Jun 2025 | |||
| General Manager | Nov 2020 | Mar 2023 | General Manager • Salt + Ash • Nov 2024—Present | |||
| Line Cook | Apr 2022 | Sep 2022 | Chef de Partie • Albi • Sep 2022—Present | |||
| Line Cook | 2021 | 2022 | fish cutter • Fish Store Sheinkin • Apr 2022—Present | |||
| Stagiaire | Aug 2021 | Aug 2021 | Sous Chef • Fleming’s Prime Steakhouse & Wine Bar • Jun 2022—Present | |||
| Busser |
Do you work here or have you worked here? Add yourself to this business's employee list.
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