Clark Street Group

Founded in 2014, Clark Street started as a home business, baking sourdough bread, and delivering to local shops and restaurants. Clark Street opened in Grand Central Market in 2014, spent a few years in wholesale purgatory, before opening it's flagship bakery in Echo Park in 2019. Each year since 2019 Clark Street has opened another location, eventually moving into the full-service restaurant and bar space. What Clark Street really speaks to is making a quality product, usual ones with some tradition, and serving it in a casual environment that has a neighborhood feel. We deliver our freshly baked bread and pastry daily to our stores.