Spring

Spring is a New American restaurant located in the Historic Marietta Square owned and operated by friends, Chef Brian So and Sommelier Daniel Crawford. We focus on serving seasonal, thoughtfully sourced dishes, as well as natural wines. We are dedicated to supporting and honoring the local farmers, artisans, and winemakers that have devoted their lives to their craft. We want our guests to leave knowing that our staff has taken pride in giving them a memorable experience.