SeaHawk Prime by David Burke is poised to redefine waterfront dining in South Florida. Opening fall 2025 inside Nautilus 220, a luxury residential tower overlooking the Intracoastal Waterway, SeaHawk Prime marks award-winning Chef David Burke’s first Florida venture. Blending his boundary-pushing American cuisine with a marina-front setting, Seahawk Prime delivers a culinary experience as elevated as its surroundings.
The menu at SeaHawk Prime centers around David Burke’s signature, patented salt-aged steaks, reinforcing its identity as a modern American steakhouse. Guests will also find iconic favorites, lobster dumplings, clothesline bacon, and the playful cheesecake lollipop tree, along with fresh Florida seafood, seasonal ingredients, and a selection of sushi featuring nigiri, sashimi, and inventive rolls. The beverage program rounds out the experience with imaginative craft cocktails and an extensive wine list curated for pairing.
Designed by interior design firm Lemay ID, SeaHawk Prime balances modern coastal elegance with theatrical flair, just like Burke’s food. At approximately 7,500 square feet of space, the restaurant features a dramatic reclaimed vintage clinker boat, clean lines, sculptural textures, and sophisticated nautical accents. Indoor dining is airy and refined, while the outdoor terrace offers vibrant open-air seating just steps from the marina, encouraging a dock-and-dine lifestyle. The indoor and outdoor spaces come together in a hybrid open-air bar that sits halfway in the dining room and half on the terrace, creating a seamless connection between the tranquil harbor and the lively eatery.
SeaHawk Prime represents a major milestone for one of America’s most acclaimed chefs. Seamlessly integrated into one of South Florida’s premier residential communities, it offers destination dining in a setting that brings together playfulness, precision, and the relaxed sophistication of life on the water.
SeaHawk Prime is located within the waterfront development Nautilus 220 at 220 Lake Shore Drive in Lake Park. Hours of operation will include lunch Monday through Saturday from 11 a.m. to 3 p.m., midday service daily from 3 p.m. to 4 p.m., dinner seven nights a week from 4 p.m. to 10 p.m., and a lively Sunday brunch from 11 a.m. to 3 p.m. Complimentary valet parking is available, and guests arriving by boat may take advantage of over 200 feet of dockage. All major credit cards are accepted. For reservations, call 561-21-PRIME(7-7463) or visit www.SeaHawkPrimebyDB.com.
