Slim's

9700 Collins Avenue, Bal Harbour, FL
Steakhouse
Fine Dining
101-200 Employees • 3 Employees on Culinary Agents

About

At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush leather seating, vintage-inspired art, and an... Read more

Followers (47)

  • Frankie Colon
    Operations Associate
    Miami, FL
  • Chaminda Perera
    Assistant Chef Sommelier
    Sri Lanka
  • Michael Mahoney
    Assistant Manager
    Miami Beach, FL
  • See all

Jobs (6)

  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $23.00)
  • AM Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • PM Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants
  • Greg Root
    Partner
    Defined Hospitality
  • Martin Heierling
    Executive Chef, Culinary Director, Co-Founder & VP
    PISCES Bar & Seafare; Noble 33; Quasar Hospitality

Employees (3)

  • Kyle Reavis
    Executive Sous Chef
    Mar 2026—Present
  • Greg Descan
    Sous Chef
    May 2026—Present
  • Alexis Gutierrez
    Assistant Cook
    Jun 2026
  • Current (2) 
    •
     Former (1)