Apres Cru Hospitality

Lone Mountain Land Company (LMLC) is proud to announce a
new partnership with Apres Cru, a distinguished hospitality group that will assume operations
of Buck’s, Block 3, and Tips Up in Big Sky.

This exciting collaboration will bring renewed energy and
thoughtful stewardship to three cornerstone dining and entertainment venues that are key to the Big Sky
experience.

With locations spanning across the states and Mexico, Apres Cru is known for creating warm,
community-driven restaurants and bars such as Forgione, Peasant, Please Don’t Tell, Mixteca, Pig & Khao, and Petit Trois. The company has also partnered on hospitality projects for Coachella, Auberge
Resorts and jetBlue.

“It's important to us that we honor a sense of place and community in our restaurants, so we're especially
excited about this project and the rich history of this incredibly special mountain town. We're committed to carrying on the legacy of Buck's and bringing a renewed focus to Block 3 and Tips Up. We're looking forward to being part of this amazing community and bringing our signature hospitality to
Big Sky.” - Sabato Sagaria, Managing Partner, Apres Cru.