Dinette at Helms Bakery

Helms Bakery, Los Angeles’ historic bread and baked goods supplier last enjoyed in 1969, comes to life once again by way of Chef Sang Yoon. Preserving the landmark’s enchantment, Sang and his team have embraced the wholeheartedly-missed menu classics — once plucked from the beds of iconic trucks — while infusing modern flair in the Helms experience, marrying past with present in a space of confectionary wonder.