Picala

Nestled in the heart of the Cumulus District, Picala brings the vibrant spirit of Spain to Culver City, CA with a menu rooted in bold flavors, seasonal freshness, and the artistry of the wood fire grill. Every dish is crafted with market-fresh ingredients from local purveyors and inspired by Spain’s rich culinary traditions.

Picala is being helmed by Chef Luis Sierra (previously Executive Chef at Estela, La Vara & Lulu) with old-world, rustic techniques executed with modern precision.