Walt Disney World Swan
1200 Epcot Resorts Blvd, Lake Buena Vista, FL, United States
Full Service Hotel, Boutique Hotel
Part of Marriott International
201-500 Employees • 23 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Jul 2013 | Present | ||||
| Banquet Server | Oct 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Garde Manger/ Commis | Apr 2024 | Aug 2024 | Server • Cheddar’s Scratch Kitchen • Jan 2026—Present | |||
| Attractions Trainer | Nov 2021 | Jul 2023 | Server • Netflix House Philadelphia • Nov 2025—Present | |||
| Cook II | Jul 2022 | Nov 2022 | 2nd Cook/Senior cook • Universal Studios Orlando • Nov 2022—Feb 2023 | |||
| Senior Sous Chef | Jul 2021 | Feb 2022 | Sous Chef • Norman's Restaurant • Jul 2023—Present | |||
| Line Cook | Mar 2017 | Jan 2020 | Chef de Partie • Kaya • Sep 2022—Present | |||
| Chef de Partie | 2016 | 2018 | Chef de Cuisine • Sodexo • 2019—Present | |||
| Culinary Externship | Jan 2016 | Jan 2017 | ||||
| Server | Mar 2012 | Aug 2016 | General Manager • Emma's Torch • Apr 2018—2019 | |||
| Sous Chef | Feb 2014 | Feb 2016 | Executive Chef • Trump National Golf Club Westchester • Oct 2017—Present | |||
| advanaced development program, culinary, restaurant server | Jun 2005 | Mar 2014 | banquet server • Walt Disney World Resort • Nov 2015—Present | |||
| Banquet Chef | Jun 2010 | Jul 2013 | Head Chef • Project Development Private Investor • Apr 2016—Present | |||
| Pastry Cook | Jan 2013 | Mar 2013 | assistant executive pastry chef • The Greenbrier • Jun 2012—Present | |||
| Cook I | 2010 | 2013 | Lead Line Cook • The Woods Jupiter • 2019—2020 | |||
| Pastry Cook | Apr 2011 | Aug 2012 | pastry cook 1 • Ritz carlton pentagon city • Jun 2017—Present | |||
| Internship | Oct 2011 | May 2012 | Sommelier • Charley’s Steakhouse • Jan 2016—Present | |||
| Server | Jun 2002 | Apr 2012 | Server • Salt Rock Grill • Jan 2013—Oct 2014 | |||
| Internship | 2011 | 2012 | Assistant General Manager • Big City Wings • 2021—Present | |||
| Shift Supervisor | Aug 2007 | Jan 2009 | Pastry Stagiaire • Bistrot Saveurs, Castres, France • Oct 2015—Mar 2016 | |||
| Commis | Dec 2007 | May 2008 | Sous Chef • Tavern At Gray Barns • Oct 2021—Present | |||
| Server | Oct 2003 | Jan 2005 | Server • Gaylord Palms Resort & Convention Center • Dec 2005—Present | |||
| Associate Development Program-Manager In Training | Hospitality Operations Consultant • Self-employed • Oct 2019—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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