Meat On Ocean
1501 Ocean Ave, Santa Monica, CA 90401, United States
Steakhouse, Seafood
Upscale Casual, Fine Dining
Part of King's Seafood Company
51-100 Employees • 47 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Butcher | May 2017 | Present | ||||
| Server | May 2018 | Present | ||||
| Server | Mar 2021 | Present | ||||
| Line Cook | May 2021 | Present | ||||
| Server | Jun 2021 | Present | ||||
| Bartender | Feb 2022 | Present | ||||
| Bartender | 2024 | Present | Assistant Bar Manager • Cinco • 2017—Present | |||
| General Manager | 2024 | Present | ||||
| Server/ Runner | Jun 2024 | Present | Certified Server Trainer • North Italia - Santa Monica • May 2018—Present | |||
| Server Trainer | Jun 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Dishwasher | May 2019 | Fast Casual Cook • Pier Burger • Jun 2022 | ||||
| Server/Trainer | Jul 2021 | Sep 2023 | Server/Trainer • MOONSHADOWS RESTAURANT • Jun 2021—Aug 2024 | |||
| Line Cook | Aug 2022 | Jun 2023 | prep cook line cook • CATCH - Los Angeles • Oct 2024—Present | |||
| Server | Sep 2021 | Apr 2023 | Front Desk Manager • Flexeco • Nov 2022—Present | |||
| Line Cook | Jul 2021 | Jan 2023 | Line Cook • Ethel's Fancy | |||
| Line Cook | 2022 | 2023 | Line Cook • SUR RESTAURANT • 2023—2023 | |||
| Line Cook | Dec 2019 | May 2022 | Independent Home Chef • Self- Employed • Sep 2016—Present | |||
| Senior Restaurant Manager | 2017 | 2022 | Assistant General Manager • “NOVIKOV” RESTAURANT • 2024—2026 | |||
| Server | 2022 | 2022 | Home Improvement Specialists • Jane Interiors NYC • 2023—Present | |||
| Server | Jun 2017 | Nov 2021 | Server • The Lark Restaurant - Santa Barbara • Aug 2025—Present | |||
| Line Cook | May 2021 | Aug 2021 | Line Cook • Qusqo Bistro • Mar 2023—Present | |||
| Culinary Lead | Jun 2021 | Aug 2021 | Culinary Lead • Summit House Weddings • Aug 2021—Present | |||
| Bartender/Bar Trainer | Oct 2020 | Jun 2021 | Lead Bartender,Mixologist • Greenleaf Chopshop • Jul 2022—Present | |||
| Bartender/ Server | Jul 2020 | May 2021 | Bartender • The Hollywood Roosevelt • Oct 2022—Present | |||
| Server | May 2017 | Mar 2021 | Captain • Manzke • Feb 2022—Present | |||
| Bartender | 2018 | 2021 | ||||
| Server/Trainer | Jun 2017 | Nov 2020 | Server • The Kookaburra Lounge • May 2024—Present | |||
| Dishwasher | Jan 2020 | Jun 2020 | ||||
| Bartender | Jan 2020 | Mar 2020 | Bartender • The Peninsula Beverly Hills • Jun 2021—Feb 2024 | |||
| Hostess | 2017 | 2020 | Host • FELIX • Jun 2025—Present | |||
| Lead Prep Cook | Mar 2019 | Dec 2019 | Prep Cook • Culinary Dropout • Sep 2025—Mar 2026 | |||
| Server | Jun 2017 | Aug 2019 | Founder • Mezcal Curiously • Jul 2025—Present | |||
| Server | SERVER / BARTENDER • Lure Fishbar | |||||
| Hostess, Busser | Server • The Black Cat • Oct 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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