ETARU - Hallandale
111 South Surf Road, Hallandale Beach, FL
Japanese
Fine Dining
Part of Azumi Restaurants
101-200 Employees • 14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bar Supervisor | Jun 2017 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Feb 2018 | Mar 2025 | ||||
| Pastry Cook | Sep 2023 | May 2024 | Pastry Cook • Pier 66 • Nov 2024—Present | |||
| Server | Oct 2023 | Feb 2024 | Server Assistant • Ocean Prim • Jun 2026 | |||
| Hallandale Beach waitress | Mar 2022 | Jun 2022 | ||||
| Pastry Supervisor | May 2021 | Apr 2022 | Pastry Cook 2 • Four Seasons Hotel Atlanta • Feb 2024—Present | |||
| Executive Chef | Sep 2019 | Nov 2021 | ||||
| Floor Manager | Feb 2018 | Feb 2021 | Bartender • Acqualina Resort & Spa on the Beach • Feb 2023—Present | |||
| Sales and Marketing Manager | 2018 | 2020 | Event Manager • Del Frisco's Double Eagle Steakhouse • 2025—Present | |||
| Bartender | Mar 2018 | Jan 2019 | Beverage Manager • Bombay Darbar • Feb 2019—Present | |||
| Sous Chef | Dec 2017 | Sep 2018 | Sous Chef • Fitzpatrick Grand Central • Oct 2018—Present | |||
| Server | Jul 2017 | Aug 2018 | Lead Line Cook • AC Hotel by Marriott Miami Brickell • Oct 2021—Present | |||
| Executive Chef | Jun 2017 | May 2018 | Executive Chef • Plan Do See America • May 2020—Present | |||
| Grill Cook | Aug 2017 | Nov 2017 | Line Cook • Palmar • Jul 2019—Aug 2019 |
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