Cote Korean Steakhouse - 550 Madison

Lead Bartender

Director of Operations

Lead Host; Server

Assistant Server

Executive Sous Chef

Cook

Experience in Operations, Finance, and Business Development

Hospitality Professional with extensive experience with operations and logistics.

Strong communication skills with an extensive product knowledge in Travel Retail/Luxury, Dining, and Hospitality. Remaining coachable and consistent to quickly learn, duplicate and delegate tasks. Enthusiastic about meeting expectations and goals. Provides clients and guests with detailed level of attention and care. Always willing to curate a memorable interaction. Passionate for visual arts, graphic design, multimedia projects, team building, and coaching for personal/professional development. Always a student to the culinary arts and continuous wine knowledge/tastings.

Back of House Staff

High caliber hospitality & Cheeky wine enthuast