Beauty & Essex - Las Vegas
Cosmopolitan of Las Vegas, 3708 Las Vegas Boulevard S., Las Vegas, NV 89109, United States
Tapas / Small Plates, New American
Bar / Lounge, Fine Dining
Part of Tao Group Hospitality
101-200 Employees • 21 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Apr 2016 | Present | ||||
| Food Runner | May 2016 | Present | ||||
| Busser | Sep 2016 | Present | ||||
| Pastry Chef | Jan 2017 | Present | ||||
| Barista | Jun 2018 | Present | Shift Lead • Café Zupas • Mar 2018—Present | |||
| Bartender | 2021 | Present | ||||
| Dishwasher | Jun 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Sep 2024 | Sep 2025 | Bartender • Radegast Hall & Biergarten • Mar 2026—Present | |||
| Executive Chef | Dec 2016 | Sep 2021 | Executive Chef • Eurest Dining Services • Dec 2021—Present | |||
| Sous Executive Pastry Chef | Mar 2021 | Jul 2021 | Internship • Four Seasons Las Vegas • Jun 2024 | |||
| Busser | 2019 | 2020 | Server • Hell's Kitchen/Ramsay’s Kitchen • Oct 2022—Present | |||
| Lead Host | Oct 2017 | Nov 2018 | Manager of Training & Development • Richard Sandoval Hospitality • 2023—Present | |||
| Busser | May 2017 | May 2018 | Busser • Electric Daisy Carnival • May 2018—May 2018 | |||
| Barback | Jan 2017 | Apr 2018 | Busser • Primrose • Apr 2018—Present | |||
| Pastry Cook | Sep 2017 | Dec 2017 | Pastry Cook • North Italia • Nov 2017—Present | |||
| Server | Jan 2016 | Jul 2017 | Server • Jean Georges Enterprises LLC • Aug 2017—Nov 2021 | |||
| Chef Tournant | May 2016 | Jul 2017 | Senior Sous Chef • Gaylord Opryland Resort & Convention Center • Jun 2022—Present | |||
| Head Bartender | May 2016 | May 2017 | Bartender • The West Hollywood EDITION • Aug 2019—Present | |||
| Bartender | 2015 | 2017 | RESTAURANT ASSISTANT GENERAL MANAGER • Four Seasons Nashville • Nov 2023—Present | |||
| Line Cook | Apr 2016 | Dec 2016 | Sous Chef • Momofuku Las Vegas • Dec 2019—Present | |||
| Line Cook | Executive Sous Chef • Favorite Bistro • Jul 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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