Saura Kline
Author of "Easy As Pie" & "Pies That Inspire"
“I've learned that you never stop learning when it comes to this career. If you stop learning, you stop growing. Our industry is ever evolving and that's what makes it exciting and rewarding.„
EXPERIENCE
EDUCATION
The most important thing I look for when hiring is attitude. If you're excited to learn, I'll teach you everything I know. The right attitude will always win over experience for me.
I pretty much buy every new pastry book that comes out. I'm at a point in my life where I cannot easily go take classes, so books are the next best thing. Each chef has different techniques, perspectives, and it's always fascinating to learn something new.
We all spend so much time together in the kitchen, it's nice to get out and do something as a team. I like to go on local bakery tours with my staff whenever we can.
I think we're all leaning towards this work/life balance these days. I work hard during my work week to set myself up for success so I can enjoy my days off without thinking of work.
If I'm working alone, it's pretty likely I have an earbud in and I'm listening to murder podcasts. True crime all day.
Disclaimer: Individuals featured in the Inspirational Career Timelines section have been nominated by peers, colleagues and/or other members of the hospitality industry. It is to the best of our knowledge that each individual has demonstrated leadership and acted as a positive role model for others.
Send Us Your Nominations
If you know of any extraordinary food, beverage and hospitality professionals who inspire others through their hard work and leadership, nominate them now!
Nominate
Search industry jobs here
Get Inspired by Industry Leaders
Explore their unique career timelines and advice about what they’ve learned along the way
Discover more about Hospitality Careers
- Categories
- CulinaryPastry & BakingWine & BeverageServiceOffice & AdminMedia
- Experience
- Career ChangerInternational ExperienceJames Beard Award
CountryLanguage
