Sara Fetbroth

Sara Fetbroth

Sara Fetbroth, General Manager of Oleana Restaurant in Cambridge, shares her career timeline and advice for up-and-coming talent.


“I truly believe hospitality can change the world. If everyone’s goal was to be other-centered and take care of each other, imagine how happy and healthy life would be! Food, the table, and hospitality are the most universal of languages, so what better environment to spread the love? „


EXPERIENCE
2013 - Present
General Manager
Oleana Restaurant
Cambridge, MA
2011 - 2013
Restaurant Manager
Oleana Restaurant
Cambridge, MA
2010 - 2011
Server
Oleana Restaurant
Cambridge, MA
2009 - 2010
Manager
Henrietta's Table
Cambridge, MA
2007 - 2009
Server
Henrietta's Table
Cambridge, MA
2007 - 2010
Teaching Assistant
Cornell University
Ithaca, NY
2008 - 2008
Head Cook, Kitchen Manager
Action Jazz Cafe
Action, MA
2005 - 2007
Cashier, Server
Stone Hearth Pizza
Belmont, MA
2002 - 2005
Counter Staff
Ohlin's Bakery
Belmont, MA
EDUCATION
2010 - 2010
B.S. Hospitality Administration
Cornell University
Ithaca, NY
Connect to stories. The hospitality industry boils down to relationships and people. While there is so much technical knowledge, everything comes with a story. Learning others’ stories inspires me to figure out what I connect most with and what I want my own story to be.
All you can control is your inner attitude. You can’t control people, but you can control yourself. You can control how you see the world and your reaction to others. Be the positive light. Be honest with others and yourself. Be the happiness.
Breathe. Patience is truly a virtue when working in an industry of people. Every day I have to pick my battles, forgo being right, and decide what is truly important. Staying calm makes everything easier.
Never stop learning. The moment you think you’ve got it all figured out, humility has a way of teaching you a hard lesson. There is so much to learn, why would you ever want to stop?
Be nice; kindness can take you further than you think!
Lead by example. It’s one of the oldest sayings in the book, but it’s for a good reason. Don’t expect anyone to follow you if you don’t walk the talk.

Disclaimer: Individuals featured in the Inspirational Career Timelines section have been nominated by peers, colleagues and/or other members of the hospitality industry. It is to the best of our knowledge that each individual has demonstrated leadership and acted as a positive role model for others.


Send Us Your Nominations

If you know of any extraordinary food, beverage and hospitality professionals who inspire others through their hard work and leadership, nominate them now!


Nominate

Search industry jobs here


Inspirational Career Timelines

Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.


Categories
Culinary
Pastry & Baking
Wine & Beverage
Service
Office & Admin
Media
Experience
Career Changer
International Experience
James Beard Award
Oops! No results have been found for your selection.
Please update your selection to see more Inspirational Career Timelines.


Katie Vota
Beverage Director
Banh Chanh 99



Kara Mitchell
General Manager
Bar Mercado & Recess



Philip Tessier
Chef / Partner
Press Restaurant



Devorah Allen
General Manager
Ai Fiori



Michelle Herndon
Director of Diversity & Community
Boka Restaurant Group



Dina Samson
Owner
Rossoblu and Superfine Pizza



Kristina Glinoga
Butcher & Owner
Butchery 101



Cathy Mantuano
Beverage and Service Director
The Joseph



Richard McBride
Assistant Food & Beverage Director
The Reserve at Lake Keowee



Tavel Bristol-Joseph
Pastry Chef / Partner
Emmer & Rye, Henbit, TLV, Hestia and Kalimotxo



Ryan Pfeiffer
Owner
Big Kids



Trace Conway
Director of Operations
Butcher & Bee



Joancarlo Parkhurst
Chef/Owner
La Famosa



Zachary Byers
Head Sommelier
Beckon



Ariana Quant
Executive Pastry Chef
Hai Hospitality



Joe Frillman
Executive Chef and Proprietor
Daisies



Andra Johnson
Managing Partner and Beverage Director
Serenata & Zumo



Frank Proto
Director of Culinary Operations
Institute of Culinary Education



Tie Whittaker
Owner
Buttermilk Boutique



Damian Diaz
Co-Founder
No Us Without You & Va'La Hospitality



Othón Nolasco
Co-Founder
No Us Without You & Va'La Hospitality



Thomas Keller
Chef/Proprietor
Chef, Restaurateur, and Cookbook Author



Jennie Yip Kim
Founder & CEO
Jenjuice Hospitality



Chris Shepherd
Chef/Owner
Underbelly Hospitality & Southern Smoke



Jessica Craig
Pastry Chef
Almond - Bridgehampton



Robert LeBlanc
Founder and Creative Director
LeBLANC+SMITH



Brittney Williams
Private Chef and Caterer
BWC Catering LLC



Marc Farrell
Founder & CEO
Ten To One Rum



Ghaya Oliveira
Executive Pastry Chef
Daniel



Jocelyn Ramirez
Owner
Todo Verde



Bryan Lee Weaver
Executive Chef/Partner
Butcher & Bee and Redheaded Stranger



Julia Coney
Founder
Black Wine Professionals



Erika Chou
Co-Founder & CEO
Rivers & Hills Hospitality Group LLC



Brian Landry
Owner/Chef
QED Hospitality



Josh Wolkon
Owner
Secret Sauce Restaurant Group



Cherif Mbodji
General Manager
Bludorn



Kevin Boehm
Co-Owner
Boka Restaurant Group



Antonio Mora
Executive Chef
Quality Bistro



Phil Barnes
Executive Chef
The King's Kitchen



Miguel de Leon
General Manager and Wine Director
Pinch Chinese



Kelly Jeun
Executive Chef
Frasca Food and Wine



Jacob Sessoms
Co-Owner/Executive Chef
Cultura



Tiffany Bowen
Proprietor
Harlem Hookah



Sarah Robbins
Chief Operating Officer
21c Museum Hotels



Fabio Trabocchi
Chef / Owner
Fabio Trabocchi Restaurants



Amy Racine
Beverage Director
JF Restaurants



Grant Achatz
Chef and Owner
The Alinea Group



Adam Monette
General Manager and Partner
Flagstaff House Restaurant



Aria Dorsey
Director of Operations & Wine
Rolf & Daughters and Folk.



Dan Honig
Owner
Happy Valley Meat Company



DLynn Proctor
Director
Fantesca Estate & Winery



Kristine Basas
Human Resources Manager
Boka Restaurant Group



Alice Cheng
Founder & CEO
Culinary Agents



Rayme Rossello
Owner
Comida



Simon Kim
Proprietor
Cote Korean Steakhouse



Jasmine Crowe
Founder & CEO
Goodr



Emery Whalen
CEO/Co-Owner
QED Hospitality



Jason Neve
Executive Chef
Rooster’s Wood Fired Kitchen



Rose Noel
Executive Chef
Maialino Mare



Ryan Pera
Chef and Co-Owner
Agricole Hospitality



Jennifer Leuzzi
Host & Producer
Tech Bites



Cannon Porter
Associate Partner
Aba, Beatrix Fulton Market, Ema, The Dalcy (LEYE)



Joey Ward
Executive Chef and Owner
Southern Belle & Georgia Boy



Deanne Steffen Chinn
Corporate Pastry Chef
Big Heart Hospitality



Alain Verzeroli
Director of Culinary Operations
Invest Hospitality



Jonathan Benno
Executive Chef
Benno and Leonelli Restaurants



Erica James
General Manager
Momotaro and the Izakaya



Angie Rito
Chef/Partner
Don Angie & Quality Italian



Kimberly Galban
Senior Executive Service and Operations Director
Hogsalt



Ian Rynecki
Executive Chef
Pippin Hill Farm & Vineyards



Erin Smith
Chef/Owner
Feges BBQ



Jason Pfeifer
Director of Culinary Operations
Manhatta



Carlin Karr
Wine Director
Frasca Food and Wine, Inc.



Alexander Harris
Culinary Director
Emma’s Torch



Samantha Sherman
NYC Director of Sales & Marketing
Cushman Concepts



Ian Purkayastha
Founder
Regalis Foods



Karen Bornarth
Head of Workforce Development
Hot Bread Kitchen



Bill Nevruz
Vice President and Executive Partner
Lettuce Entertain You Restaurants



Stephanie Jackson
Chief People Officer
Aurify Brands



Mailea Weger
Chef/Owner
LOU



Jessamyn Waldman Rodriguez
Managing Director
Daily Provisions



Brent Braun
General Manager, Partner, and Wine Director
OK Omens and Castagna



Victoria James
Beverage Director & Partner
Cote Korean Steakhouse



Daniel Gibson
Service Manager
Blue Hill At Stone Barns



Eduardo Porto Carreiro
Beverage Director
Rocket Farm Restaurants



Junghyun ‘JP’ Park
Chef/Owner
Atoboy and Atomix



Ashley M. Abodeely
Executive Chef
The Firehouse Hotel



Jennifer Bell
Chief Marketing Officer
Lettuce Entertain You Enterprises



Nicholas Tang
Executive Chef
DBGB Kitchen & Bar



Rhadia Hursey
President
New York Women's Culinary Alliance



Scott Weiner
President
Fifty/50 Management Group, Inc



Julie Qiu
Oyster Sommelier & Founder
In A Half Shell



Tab Volpe
Pastry Chef
No. 9 Park



Nadine Donovan
Executive Pastry Chef
Ace Eat Serve & Ace Juice Bar



Nicholas J. Bathurst
Director of Hospitality
Backal Hospitality Group



Jennifer Foucher
Head Sommelier
Fiola



Jack McGarry
Managing Partner
Best Bar in The World Group



Anna McGorman
Director of Culinary Operations
Milk Bar



Brad Kilgore
Chef/Owner
Alter, Kaido, and Ember



Renata Ameni
Executive Pastry Chef
Crown Shy



Neal Fraser
Executive Chef and Owner
Redbird, Vibiana, Fritzi



Jiho Kim
Executive Pastry Chef
The Modern



Floyd Cardoz
Former Vice President Culinary
Estiatorio Milos



Pascaline Lepeltier
Meilleur Ouvrier de France, Best Sommelier de France, Master Sommelier, & Managing Partner
Racines NY



Bobby Stuckey
Owner and Master Sommelier
Frasca Food and Wine Group



Eric Bost
Chef and Owner
Auburn



Jen Pelka
Founder, CEO & Owner
Magnum PR and The Riddler



Tony Carson
General Manager
The Modern



Peter Hoglund
Director of Operations and Partner
Frasca Food and Wine



Sandra Schäuffele
Assistant General Manager
Per Se



Greg Baxtrom
Chef and Owner
Olmsted



Julia Turshen
Writer and Cookbook Author
Self-Employed



Harlan Scott
President
Harlan Scott Hospitality



Jeff Katz
Partner
The Restaurants at 70 Pine



Paige Lombardi
Chef de Cuisine
Oleana



Steven Satterfield
Co-Owner and Executive Chef
Miller Union



Lindsey Bittner
Pastry Chef
Leonelli Restaurants



Cliff Mori
Founder and President
BREW-Ed Brewery Tours



Jordan Salcito
Founder / CEO
RAMONA



Hans Luttmann
Director of Hospitality & Managing Partner
Rossoblu



Pat O'Malley
Pastry Chef and Owner
Hungry Pigeon



Lena Ciardullo
Executive Chef
Union Square Cafe



Carina Barrera
General Manager
The Charter Oak



Spike Mendelsohn
Co-Founder
PLNT Burger



Stephen Forman
Executive Chef
KeyBank Center - Delaware North



Sam Pogue
Principal
Paper to Table



Sabato Sagaria
Master Sommelier, Strategic Advisor
Pinnacle of Excellence



Patrick O'Connell
Chef & Proprietor
The Inn at Little Washington



Khuong Phan
Food & Beverage PR, Marketing and Concept Development
Atelier Ace / Ace Hotel



Ashley Waugh
Bar Director / General Manager
Barbara Lynch Collective



Linton Hopkins
Chef & Proprietor
Resurgens Hospitality Group



Sarah Rosenberg
Founder & CEO
Wicked Good Media



Marjorie Meek-Bradley
Executive Chef
St Anselm



Sean Kinoshita
Executive Chef
TIAA Bank Field - Delaware North



Jessica Nowicki
Chef de Cuisine
Safta



Jonathan Searle
Executive Chef
Lockbox



Rita Jammet
Owner
La Caravelle Champagne / Wines



Lars Kristiansen
Vice President Food & Beverage
Great Wolf Lodge



Ryan Hardy
Executive Chef and Partner
Delicious Hospitality Group



Dawn Hedges
Executive Chef
Buffalo Niagara International Airport - Delaware North



Edouardo Jordan
Chef and Owner
Salare Restaurant and Junebaby



Grayson Schmitz
Recipe Development
Olivier Cheng Catering & Events



Nicholas Elmi
Chef and Owner
Nicholas Elmi Restaurants



Katie Bell
Hospitality Consultant
DIG



Evan Sung
Photographer
Evan Sung Photography



Leigh Omilinsky
Pastry Chef
Bellemore, Swift & Sons, Cold Storage Seafood



Katianna Hong
Former Executive Chef
The Charter Oak



Diane Moua
Executive Pastry Chef
Spoon and Stable & Bellecour



Amanda Cohen
Chef/Owner
Dirt Candy



Lachlan Mackinnon-Patterson
Executive Chef/Owner
Frasca Food and Wine



François Hiegel
Executive Head Baker
Restaurants of Chef Thomas Keller



Aimee Olexy
Owner
Talula's Table, Talula's Garden, Talula's Daily, The Love



Taylor Crowley
Director of Sales & Marketing
Boka Restaurant Group



Melanie Tapp
F&B Senior Director
21c Museum Hotels



Shelley Lindgren
Co-Owner and Wine Director
A16 and SPQR



Adam Vavrick
Owner
Do Right Distribution LLC



Gayle Miner
Service Manager
Blue Hill at Stone Barns



Kurt Chenier
Executive Chef
Target Field, Delaware North



Anton Bolling
Executive Chef
Fiola Mare



Camilla Marcus
Founder
west~bourne



Vincent Spinoso
Chief Operating Officer
Metropolitan Hospitality Group



Jen Hidinger-Kendrick
Co-Founder and Partner
Staplehouse



Alex McCrery
Co-Owner
Tilit NYC



Andrew Isabella
Executive Chef
Beetlecat



Ben Puchowitz
Chef and Co-Owner
Cheu Noodle Bar, Bing Bing Dim Sum, Cheu Fishtown



Tova du Plessis
Owner
Essen Bakery



Nicholas Forrester
General Manager
Vernick Food & Drink



Anncherie Saludo
Beverage Director
L'Artusi



Benjamin Weisberger
General Manager
Luce Restaurant



Erin Clarke
Executive Chef
Sfoglina Rosslyn



Mike Rafidi
Executive Chef
Requin - The Wharf



Corey Chow
Chef de Cuisine
Per Se



Stuart McDonald
Director of Training
Chick-fil-A



Melissa Perello
Executive Chef and Owner
M. Georgina, Octavia, and FRANCES



Lou Ann Dorney
Director Of Operations
The Hamilton Kitchen & Bar



Amalia Scatena
Executive Chef
Goat.Sheep.Cow



Kenneth Foland
Executive Sous Chef
Busch Stadium, Delaware North Sportservice



Matt Garland
Chef de Cuisine
Eastern Standard



Brooks Reitz
Founder and Partner
Jack Rudy Cocktail Co., Leon's Oyster Bar, & Little Jack's Tavern, Melfi's, & Monza Pizza Bar



Helen Johannesen
Partner and Beverage Director
Helen's Wines and Jon & Vinny's



Will Costello
Master Sommelier and Estates Ambassador
Bien Nacido and Solomon Hills Estates



Ben Potts
Bar Director and Partner
The Sylvester, Beaker & Gray



Gretchen Richer
Director of People Operations
Union Square Hospitality Group



Rachel DelRocco
Associate Editor and Spirits Writer
Wine and Spirits Magazine



Dominique Ansel
Chef and Owner
Dominique Ansel



Melissa Rodriguez
Executive Chef
Del Posto



George Mendes
Chef and Partner
Aldea and Lupulo



Melissa Davis
Beverage Director
Revelator Coffee Company



Suzanne Cupps
Executive Chef
232 Bleecker



Belinda Chang
CEO
Self-employed



Dan Perretta
Executive Chef
The Aviary



Maneet Chauhan
President and Founding Partner
Morph Hospitality



Ken Oringer
Chef and Managing Partner
JK Food Group and Uni Boston



Craig Richards
Chef/Owner
Lyla Lila



Nancy Cushman
Co-Owner and Founder
Cushman Concepts



José Mendin
Chef and Owner
The Pubbelly Group



Jeni Britton Bauer
Founder and Chief Creative Officer
Jeni's Splendid Ice Creams



Stephanie Castellucci
General Manager and Owner
Castellucci Restaurant Group



Daniel Rose
Executive Chef and Partner
Chez la Vieille, Le Coucou, La Bourse et la Vie



Nelson Daquip
Wine and Spirits Director
Canlis Restaurant



Zachary Engel
Owner and Head Chef
Galit



James Zoller
Chef de Cuisine
TRACE Austin



Mike Solomonov
Chef / Partner
Cook N Solo Restaurants



Marie Petulla
Director Of Operations
Trejo's Tacos



Mike Wadja
Chef Partner
Honest Hospitality Group LLC



Angel Postell
Founder
BevCon



Kelly Fields
Chef and Owner
Willa Jean



Andrea Borgen
Owner and General Manager
Barcito



Alexander Burger
Executive Chef
The Amsterdam



Sam Kim
Former Executive Chef
1789 Restaurant



Ben Steigers
Executive Chef
PABU



Sarah Simmons
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop



Kevin Maxey
Vice President of Tex-Mex
Rocket Farm Restaurants



Jonas Andersen
Business Development Manager
Great Northern Food Hall



Joanne Chang
Chef and Co-Owner
Flour Bakery & Café and Myers+Chang



Jean Luc Royere
Executive Chef
The Post Oak



Sara Fetbroth
General Manager
Oleana Restaurant



Josh Even
Executive Chef
Tofino Wines



Matthew Ridgway
Executive Chef
Cooks & Soldiers



Tessa Thompson
Executive Recruiter
Amy Falbaum & Associates



Philippe Bertineau
Former Executive Chef
Benoit New York



Josh Henderson
Chef and Founder
Huxley Wallace Collective



Carmen Quagliata
Vice President of Business Development
Select Restaurants



Morgan Schick
Creative Director
The Bon Vivants and Trick Dog



Drew Belline
Vice President and Culinary Director
Rocket Farm Restaurants



Eddy Leroux
Chef de Cuisine
Daniel



Dustin Wilson
Master Sommelier and Co-Founder
Verve Wine



Charlotte Voisey
Director of Brand Advocacy
William Grant & Sons USA



Eric Railsback
Partner and Wine Director
Mason Pacific



Nick Anderer
Executive Chef / Partner
Anton’s



Chris Cosentino
Chef and Owner
Cockscomb and Acacia House



Matt Alba
Chef de Cuisine
Ad Hoc



Scott Baird
Co-Founder
The Bon Vivants



Aggie Chin
Executive Pastry Chef
Mirabelle



Ezra Pattek
Attaché
The Bon Vivants



Robert Andreozzi
former Chef de Cuisine
Pizzeria Locale



Adam Nadel
Executive Chef
Casa Apicii



Brandon Malzahn
Executive Pastry Chef
JW Marriott Marco Island



Michael Paley
Executive Chef
Café No Sé and Central Standard



Dan Snowden
Executive Chef
Bad Hunter



Yehuda Sichel
Executive Chef
Abe Fisher



Josh Harris
Co-Founder
The Bon Vivants



Rhonda Crosson
Head Baker
MeyersUSA



Christie Dufault
Wine Instructor and Beverage Instructor
Culinary Institute of America at Greystone



Dan Kluger
Chef and Owner
Loring Place and Penny Bridge



Simon King
Former General Manager
The Modern



Alex Seidel
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery



Travis Swikard
Chef and Owner
Callie Restaurant



Wendy Kallergis
President and CEO
Greater Miami Beaches and Hotel Association



Michael Anthony
Executive Chef / Partner
Gramercy Tavern & Untitled



Anthony Strong
Former Executive Chef
Delfina Group



Laurent Gras
Chef
Saison



Barbara Lynch
Chef and Owner
Barbara Lynch Collective



Angela Neri
Vice President and Owner
Pony Up



Shawn Cirkiel
Executive Chef and Owner
Parkside Projects



Jennifer Carroll
Chef and Owner
Spice Finch



Cynthia Billeaud
Founder and Chief Recruiting Officer
FnBTalents



Gunnar Karl Gíslason
Executive Chef and Owner
Systir, Dill, Agern Restaurant



Borys Saciuk
Director of Trade Advocacy
The Bon Vivants



Alessandra Altieri
Director of Operations - Hospitality
Ralph Lauren Corporation



James Briscione
Director of Culinary Development
The Institute of Culinary Education



Jean François Bruel
Executive Chef
Daniel



Aniedra Nichols
Executive Chef and Owner
Tammen's Fish Market



Benjamin Murray
Chef de Cuisine
Pao by Paul Qui



Charlie Parker
Executive Chef
Flea Street Cafe



Jamie Bissonnette
Chef / Partner
Toro, Coppa and Little Donkey



Vilma Mazaite
Regional Manager
Domaine Select Wine & Spirits



Roxanne Spruance
Executive Chef and Owner
Kingsley



Gary Obligacion
General Manager
Post Ranch Inn



Matthew McClure
Executive Chef
The Hive



Jeremy Sewall
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth



Jonathan Deutsch
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management



Anita Lo
Former Executive Chef / Owner
Annisa



Bryan Dayton
Proprietor/Beverage Director
Oak at Fourteenth, Acorn, Corrida



Monica Glass
Corporate Pastry Chef
Constellation Culinary Group



Daniel Toral
Sommelier
Ad Lib



Anthony Chittum
Executive Chef / Partner
Iron Gate Restaurant



Kevin Fink
Chef/Owner
Emmer & Rye



Kim Floresca
Co-Executive Chef
[ONE] Restaurant



Timothy Hollingsworth
Owner / Chef
Otium and Barrel & Ashes



John Ragan
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group



Aaron Bludorn
Executive Chef & Owner
Bludorn



Joseph Yardley
Chef de Cuisine
Agern Restaurant



James Kent
Partner and Executive Chef
The Restaurants at 70 Pine



Chung Chow
Chef de Cuisine / Co-Owner
Noreetuh



Vivian Howard
Chef/Owner
Boiler Room, Benny's Big Time Pizzeria, Chef & The Farmer



Eric Rivera
Former Director of Operations
Huxley Wallace Collective



Jeff Benjamin
Chief Operating Officer & Executive VP
Vetri Cucina & Fitler Club



Anthony Rudolf
Partner
Union Square Play



Michaël Engelmann
Beverage Director
WS New York at Hudson Yards



Gavin Kaysen
Executive Chef / Owner
Spoon and Stable & Bellecour



Jonathan Black
Executive Chef
Post Ranch Inn



Erik Desjarlais
Owner and Maker
Fitswell Apron Company



Abram Bissell
Vice President, Culinary
Sydell Group



Johnny Iuzzini
Founder
CHOCOLATE by Johnny Iuzzini



Carlton McCoy
Master Sommelier, President and CEO
Heitz Cellar



Pierre Siue
Director Of Operations
The Dinex Group - Chef Daniel Boulud



Melissa Walnock
Lecturing Instructor / Pastry Chef
The Culinary Institute of America



Jeffrey Porter
Self-employed
Learning the Vines Consulting - Hospitality & Beverage Consulting



AJ Schaller
Executive Chef
Cuisine Solutions; CREA



Jason Franey
Corporate Chef
Mina Group



Joe Campanale
Owner and Beverage Director
Fausto



Erling Wu-Bower
Executive Chef and Co-Owner
The Laurel Room, Pacific Standard Time



Sylva Senat
Chef Partner
Senat & Co



Raj Vaidya
Head Sommelier
Daniel



Cesar Gutierrez
Executive Sous Chef
CAFÉ BOULUD



Chris Baggetta
Brand Ambassador Manager
Strategic Group



Jillian Rocco
Former Director of Operations
Row 34 and Island Creek Oyster Bar



Kevin Doherty
Executive Chef
Delaware North Companies Sportservice at TD Garden



Graceanne Jordan
Hospitality, Partnerships, and Investments
Milstein Companies



Donald Madia
Owner and Partner
One Off Hospitality Group



Norman Van Aken
Executive Chef and Owner
Norman's



Michael Lennox
Founder / CEO
Electric Hospitality



Myles Moody
Chef / Owner
Kinship Butcher Sundry



Jonathan Lind
Bar Director
Crown Shy



Rodrigo Rodriguez
General Manager
Quality Meats, Quality Italian



Alison Cates
Executive Pastry Chef
Butcher & Bee Charleston



Leah Cohen
Chef Owner
Pig & Khao / Piggyback NYC



Avery Ruzicka
Partner & Head Baker


Navigation
Home
Jobs
Companies
Marketplace
Get Inspired
Mentoring Series
Events
Resources
Culinary Agents
About
Team
Press
FAQ
Privacy Policy
User Agreement
Business
Employer
Plans and Pricing
Case Study
Career Page
Referral Rewards
CountryLanguage
Follow Us
Newsletter
©2021 Culinary Agents Inc.