Lou Ann Dorney
“The joy of providing genuine hospitality to my guests no matter where I am or what type of restaurant I am working in has fueled my love for the industry for all these years.
„
At age 18, I did an internship at a Country Club and became a banquet captain. I fell in love with the people, and got hooked on the hospitality industry.
I knew this was right the right industry for me when it did not feel like a job or a chore anymore. It was fun, satisfying and fulfilling.
I keep up with what’s new and upcoming in the industry whether it’s concepts, cuisines, or beverages.
Two things I just can’t live without: a comfortable pair of shoes and some lip gloss.
During my 20’s I was the Food and Beverage Director at a Country Club. My General Manager had a great way of helping me understand that you only have one chance to create a lasting memory for a guest, so always make sure the first time counts.
Inspirational Career Timelines
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Amanda CohenChef/OwnerDirt Candy
Lachlan Mackinnon-PattersonExecutive Chef/OwnerFrasca Food and Wine
François HiegelExecutive Head BakerRestaurants of Chef Thomas Keller
Aimee OlexyOwnerTalula's Table, Talula's Garden, Talula's Daily, The Love
Taylor CrowleyDirector of Sales & MarketingBoka Restaurant Group
Melanie TappF&B Senior Director21c Museum Hotels
Shelley LindgrenCo-Owner and Wine DirectorA16 and SPQR
Adam VavrickBeer DirectorPublican, One Off Hospitality Group
Chris FlintExecutive ChefNoMad LA
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Kurt ChenierExecutive ChefTarget Field, Delaware North
Anton BollingExecutive ChefFiola Mare
Camilla MarcusFounderwest~bourne
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Jen Hidinger-KendrickCo-Founder and PartnerStaplehouse
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Alex McCreryCo-OwnerTilit NYC
Andrew IsabellaExecutive ChefBeetlecat
Ben PuchowitzChef and Co-OwnerCheu Noodle Bar, Bing Bing Dim Sum, Cheu Fishtown
Jennifer FoucherHead SommelierFiola
Tova du PlessisOwnerEssen Bakery
Nicholas ForresterGeneral ManagerUni
Anncherie SaludoBeverage DirectorL'Artusi
Nicholas TangExecutive ChefDBGB Kitchen & Bar
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Erin ClarkeExecutive ChefCasa Luca
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Corey ChowChef de CuisinePer Se
Melissa PerelloExecutive Chef and OwnerOctavia and FRANCES
Lou Ann DorneyGeneral Operations ManagerFarmers Restaurant Group
Amalia ScatenaCulinary DirectorEaston Porter Group
Kenneth FolandExecutive Sous ChefBusch Stadium, Delaware North Sportservice
Anna McGormanExecutive Pastry ChefBar Boulud and Boulud Sud
Matt GarlandChef de CuisineEastern Standard
Brooks ReitzFounder and PartnerJack Rudy Cocktail Co. and Leon's Oyster Bar & Little Jack's Tavern
Helen JohannesenPartner and Beverage DirectorHelen's Wines and Jon & Vinny's
Will CostelloMaster Sommelier and Estates AmbassadorBien Nacido and Solomon Hills Estates
Ben PottsBar Manager and PartnerBeaker & Gray
Gretchen RicherDirector of People OperationsUnion Square Hospitality Group
Rachel DelRoccoSommelier and Writer
Dominique AnselChef and OwnerDominique Ansel
Grant AchatzChef and OwnerThe Alinea Group
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George MendesChef and PartnerAldea and Lupulo
Melissa DavisBeverage Director and Assistant General ManagerStaplehouse
Suzanne CuppsExecutive ChefUntitled
Belinda ChangDirector of Wine & Service and Managing PartnerMaple & Ash and Eight Bar & Patio
Jillian RoccoDirector of OperationsRow 34 and Island Creek Oyster Bar
Dan PerrettaExecutive ChefThe Aviary
Maneet ChauhanPresident and Founding Partner Morph Hospitality
Ken OringerChef and Managing PartnerJK Food Group and Uni Boston
Craig RichardsVP of Culinary OperationsFord Fry Restaurants
Nancy CushmanCo-Owner and FounderCushman Concepts
José MendinChef and Owner The Pubbelly Group
Jeni Britton BauerFounder and Chief Creative Officer Jeni's Splendid Ice Creams
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Daniel RoseExecutive Chef and PartnerLe Coucou
Nelson DaquipWine and Spirits DirectorCanlis Restaurant
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Ghaya OliveiraExecutive Pastry ChefDaniel
Zachary EngelCulinary DirectorPomegranate Hospitality
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Mike SolomonovChef / PartnerCook N Solo Restaurants
Cherif MbodjiGeneral ManagerCAFÉ BOULUD
Marie PetullaOwner and CFOKP HOSPITALITY GROUP
Neal FraserExecutive Chef and OwnerRedbird, Vibiana, Fritzi
Mike WadjaExecutive ChefProof on Main
Angel PostellFounderBevCon
Kelly FieldsChef and OwnerWilla Jean
Andrea BorgenOwner and General ManagerBarcito
Alexander BurgerExecutive ChefBar Boulud
Sam KimFormer Executive Chef1789 Restaurant
Ben SteigersExecutive ChefPABU
Sarah SimmonsChef and OwnerCITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Kevin MaxeyVice President of Tex-MexFord Fry Restaurants
Jonas AndersenBeverage ManagerGreat Northern Food Hall
Joanne ChangChef and Co-OwnerFlour Bakery & Café and Myers+Chang
Jean Luc RoyereExecutive ChefMandarin Oriental
Sara FetbrothGeneral ManagerOleana Restaurant
Josh EvenExecutive Chef and PartnerTosca Cafe
Matthew RidgwayExecutive ChefCooks & Soldiers
Tessa ThompsonCareer Services AdvisorInstitute of Culinary Education
Philippe BertineauFormer Executive ChefBenoit New York
Josh HendersonChef and FounderHuxley Wallace Collective
Pascaline LepeltierMaster Sommelier, Managing PartnerRacines NY
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Morgan SchickCreative DirectorThe Bon Vivants and Trick Dog
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Eddy LerouxChef de CuisineDaniel
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Charlotte VoiseyDirector of Brand AdvocacyWilliam Grant & Sons USA
Eric RailsbackPartner and Wine DirectorMason Pacific
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Chris CosentinoChef and OwnerCockscomb and Acacia House
Matt AlbaChef de CuisineAd Hoc
Scott BairdCo-FounderThe Bon Vivants
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Aggie ChinExecutive Pastry ChefMirabelle
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Robert Andreozziformer Chef de CuisinePizzeria Locale
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Brandon MalzahnExecutive Pastry ChefJW Marriott Marco Island
Michael PaleyExecutive ChefCafé No Sé and Central Standard
Dan SnowdenExecutive ChefBad Hunter
Yehuda SichelExecutive ChefAbe Fisher
Josh HarrisCo-FounderThe Bon Vivants
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Rhonda CrossonHead BakerMeyersUSA
Christie DufaultWine Instructor and Beverage InstructorCulinary Institute of America at Greystone
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Simon KingFormer General ManagerThe Modern
Alex SeidelExecutive Chef, Proprietor and FarmerMercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Travis SwikardCulinary Director Bar Boulud, Boulud Sud, Epicerie Boulud
Wendy KallergisPresident and CEOGreater Miami Beaches and Hotel Association
Michael AnthonyExecutive Chef / PartnerGramercy Tavern & Untitled
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Anthony StrongFormer Executive ChefDelfina Group
Laurent GrasOwner and ChefLGRAS Consulting
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Angela NeriGeneral ManagerAlfred's Steakhouse
Shawn CirkielExecutive Chef and OwnerParkside Projects
Jennifer CarrollChef and OwnerThe Finch
Alex WolfVP of Food and BeverageAparium Hotel Group
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Gunnar Karl GíslasonExecutive ChefAgern Restaurant
Borys SaciukDirector of Trade AdvocacyThe Bon Vivants
Alessandra AltieriDirector of Bouchon BakeryThomas Keller Restaurant Group
James BriscioneDirector of Culinary DevelopmentThe Institute of Culinary Education
Jean François BruelExecutive ChefDaniel
Aniedra NicholsChef and Managing PartnerFish N Beer
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Jamie BissonnetteChef / PartnerToro, Coppa and Little Donkey
Vilma MazaiteConsultantLaV
Roxanne SpruanceExecutive Chef and Owner Kingsley
Gary ObligacionDirector of OperationsThe Alinea Group
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Jonathan DeutschProfessor of Culinary Arts and Food ScienceDrexel University, Center for Hospitality and Sport Management
Anita LoExecutive Chef / OwnerAnnisa
Bryan DaytonProprietor/Beverage Director Oak at Fourteenth and Acorn
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Daniel ToralBeverage Director50 Eggs Inc.
Anthony ChittumExecutive Chef / PartnerIron Gate Restaurant
Kevin FinkChef/OwnerEmmer & Rye
Kim FlorescaCo-Executive Chef[ONE] Restaurant
Timothy HollingsworthOwner / ChefOtium and Barrel & Ashes
John RaganMaster Sommelier, Director of Wine and Restaurant OperationsUnion Square Hospitality Group
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James KentFormer Executive ChefThe NoMad
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Vivian HowardChef and StudentChef & The Farmer
Fabio TrabocchiChef / OwnerFabio Trabocchi Restaurants
Eric RiveraFormer Director of OperationsHuxley Wallace Collective
Jeff BenjaminChief Operating OfficerVetri Cucina
Anthony RudolfFounderJournee
Floyd CardozExecutive Chef and PartnerThe Bombay Bread Bar
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Jonathan BlackExecutive ChefAtelier Crenn
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Johnny IuzziniFounderCHOCOLATE by Johnny Iuzzini
DLynn Proctor Winemaking Ambassador Penfolds, Americas
Carlton McCoyMaster Sommelier, Wine DirectorThe Little Nell
Pierre SiueGeneral ManagerDaniel
Sabato SagariaMaster Sommelier, Presidentbartaco
Melissa WalnockLecturing Instructor / Pastry ChefThe Culinary Institute of America
Jeffrey PorterBeverage DirectorBatali & Bastianich Hospitality Group
AJ SchallerFormer Executive ChefCorkbuzz Wine Studio
Jason FraneyExecutive Chef Restaurant 1833
Jason NeveCulinary DirectorB&B Hospitality Group
Joe CampanaleOwner and Beverage DirectorFausto
Erling Wu-BowerExecutive Chef and Co-OwnerPacific Standard Time
Sylva SenatExecutive ChefMaison208
Raj VaidyaHead SommelierDaniel
Cesar GutierrezExecutive Sous ChefCAFÉ BOULUD
Chris BaggettaDirector of Prestige AccountsPacific Wine and Spirits
Nadine DonovanExecutive Pastry ChefAce Eat Serve & Ace Juice Bar
Kevin DohertyExecutive ChefDelaware North Companies Sportservice at TD Garden
Graceanne JordanFormer Director of OperationsCraft Restaurant Group
Nicholas ElmiChef and OwnerNicholas Elmi Restaurants
Jeff KatzGeneral managerDel Posto and La Sirena
Donald MadiaOwner and PartnerOne Off Hospitality Group
Norman Van AkenExecutive Chef and OwnerNorman's
