Lou Ann Dorney
“The joy of providing genuine hospitality to my guests no matter where I am or what type of restaurant I am working in has fueled my love for the industry for all these years.
„
At age 18, I did an internship at a Country Club and became a banquet captain. I fell in love with the people, and got hooked on the hospitality industry.
I knew this was right the right industry for me when it did not feel like a job or a chore anymore. It was fun, satisfying and fulfilling.
I keep up with what’s new and upcoming in the industry whether it’s concepts, cuisines, or beverages.
Two things I just can’t live without: a comfortable pair of shoes and some lip gloss.
During my 20’s I was the Food and Beverage Director at a Country Club. My General Manager had a great way of helping me understand that you only have one chance to create a lasting memory for a guest, so always make sure the first time counts.
Inspirational Career Timelines
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Nicholas ElmiChef and OwnerNicholas Elmi Restaurants
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Erin ClarkeExecutive ChefCasa Luca
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Anna McGormanExecutive Pastry ChefBar Boulud and Boulud Sud
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Will CostelloMaster Sommelier and Estates AmbassadorBien Nacido and Solomon Hills Estates
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Rachel DelRoccoSommelier and Writer
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George MendesChef and PartnerAldea and Lupulo
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Jeni Britton BauerFounder and Chief Creative Officer Jeni's Splendid Ice Creams
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Daniel RoseExecutive Chef and PartnerLe Coucou
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Sam KimFormer Executive Chef1789 Restaurant
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Matthew RidgwayExecutive ChefCooks & Soldiers
Tessa ThompsonCareer Services AdvisorInstitute of Culinary Education
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Eric RailsbackPartner and Wine DirectorMason Pacific
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Christie DufaultWine Instructor and Beverage InstructorCulinary Institute of America at Greystone
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Simon KingFormer General ManagerThe Modern
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Anthony StrongFormer Executive ChefDelfina Group
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Alex WolfVP of Food and BeverageAparium Hotel Group
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James BriscioneDirector of Culinary DevelopmentThe Institute of Culinary Education
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Eric RiveraFormer Director of OperationsHuxley Wallace Collective
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Anthony RudolfFounderJournee
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Jeffrey PorterBeverage DirectorBatali & Bastianich Hospitality Group
AJ SchallerFormer Executive ChefCorkbuzz Wine Studio
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Jason NeveCulinary DirectorB&B Hospitality Group
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Erling Wu-BowerExecutive Chef and Co-OwnerPacific Standard Time
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Raj VaidyaHead SommelierDaniel
Cesar GutierrezExecutive Sous ChefCAFÉ BOULUD
Chris BaggettaDirector of Prestige AccountsPacific Wine and Spirits
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Kevin DohertyExecutive ChefDelaware North Companies Sportservice at TD Garden
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Jeff KatzGeneral managerDel Posto and La Sirena
Donald MadiaOwner and PartnerOne Off Hospitality Group
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Ryan HardyExecutive Chef and PartnerDelicious Hospitality Group
