“I want someone that is positive, and genuinely has a good outlook on things. Someone that can withstand the unknowns of the restaurant world, and is able to adapt quickly. Someone who cares about the environment they are in, their team and the cleanliness of the restaurant. Lastly, they must be respectful; over the years, this has become 1000 more important than what’s on your resume. „
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Inspirational Career Timelines
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Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group