Joanne Chang

Joanne Chang, Chef and Co-Owner of Flour Bakery & Café and Myers+Chang, in Boston, shares her career timeline and advice for up-and-coming talent.

“About a week into my first cooking job, I knew the kitchen and this industry was the place for me; and since then, every job I have had has impacted my career!„

EXPERIENCE

2007 - Present
Chef and Co-Owner

Outstanding Baker (2016)

Myers+Chang
Boston, MA

2000 - Present
Pastry Chef and Co-Owner
Flour Bakery & Café
Boston, MA

1998 - 2000
Pastry Chef
Mistral
Boston, MA

1997 - 1998
Pastry Cook
Payard Patisserie Bistro
New York, NY

1995 -1997
Pastry Chef
Rialto Restaurant
Boston, MA

1994 - 1995
Pastry Cook
Bentonwood Bakery
Boston, MA

1993 - 1994
Line Cook
Biba
Boston, MA

1991 - 1993
Management Consultant
Monitor Company
Boston, MA

EDUCATION

1991
BS in Mathematics and Economics
Harvard University
Cambridge, MA

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Inspirational Career Timelines

Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.

Categories: Culinary
Pastry & Baking
Wine & Beverage
Service
Office & Admin
Media
Experience: Career Changer
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Sam Pogue
Principal
Paper to Table

Patrick O'Connell
Chef & Proprietor
The Inn at Little Washington

Grant Achatz
Chef and Owner
The Alinea Group

Khuong Phan
Food & Beverage PR, Marketing and Concept Development
Atelier Ace / Ace Hotel

Ashley Waugh
Bar Director / General Manager
Barbara Lynch Collective

Jonathan Benno
Chef
Leonelli Restaurants

Linton Hopkins
Chef & Proprietor
Resurgens Hospitality Group

Sarah Rosenberg
Founder & CEO
Wicked Good Media

Marjorie Meek-Bradley
Executive Chef
St Anselm

Sean Kinoshita
Executive Chef
TIAA Bank Field - Delaware North

Jessica Nowicki
Chef de Cuisine
Safta

Jonathan Searle
Executive Chef
Lockbox

Rita Jammet
Owner
La Caravelle Champagne / Wines

Lars Kristiansen
VP Food & Beverage
Entertainment Cruises

Ryan Hardy
Executive Chef and Partner
Delicious Hospitality Group

Dawn Hedges
Executive Chef
Buffalo Niagara International Airport - Delaware North

Edouardo Jordan
Chef and Owner
Salare Restaurant and Junebaby

Grayson Schmitz
Executive Chef
BRKLYN Larder

Nicholas Elmi
Chef and Owner
Nicholas Elmi Restaurants

Thomas Keller
Chef/Proprietor
Chef, Restaurateur, and Cookbook Author

Katie Bell
Project Manager
Manhatta

Evan Sung
Photographer
Evan Sung Photography

Leigh Omilinsky
Pastry Chef
Nico Osteria

Katianna Hong
Executive Chef
The Charter Oak

Diane Yang
Executive Pastry Chef
Spoon and Stable & Bellecour

Amanda Cohen
Chef/Owner
Dirt Candy

Lachlan Mackinnon-Patterson
Executive Chef/Owner
Frasca Food and Wine

François Hiegel
Executive Head Baker
Restaurants of Chef Thomas Keller

Aimee Olexy
Owner
Talula's Table, Talula's Garden, Talula's Daily, The Love

Taylor Crowley
Director of Sales & Marketing
Boka Restaurant Group

Melanie Tapp
F&B Senior Director
21c Museum Hotels

Shelley Lindgren
Co-Owner and Wine Director
A16 and SPQR

Adam Vavrick
Beer Director
Publican, One Off Hospitality Group

Chris Flint
Executive Chef
NoMad LA

Gayle Miner
Service Manager
Blue Hill at Stone Barns

Kurt Chenier
Executive Chef
Target Field, Delaware North

Anton Bolling
Executive Chef
Fiola Mare

Camilla Marcus
Founder
west~bourne

Vincent Spinoso
Chief Operating Officer
Metropolitan Hospitality Group

Jen Hidinger-Kendrick
Co-Founder and Partner
Staplehouse

Bobby Stuckey
Owner and Master Sommelier
Frasca Food and Wine Group

Alex McCrery
Co-Owner
Tilit NYC

Andrew Isabella
Executive Chef
Beetlecat

Ben Puchowitz
Chef and Co-Owner
Cheu Noodle Bar, Bing Bing Dim Sum, Cheu Fishtown

Jennifer Foucher
Head Sommelier
Fiola

Tova du Plessis
Owner
Essen Bakery

Nicholas Forrester
General Manager
Uni

Anncherie Saludo
Beverage Director
L'Artusi

Nicholas Tang
Executive Chef
DBGB Kitchen & Bar

Benjamin Weisberger
Chef de Cuisine and General Manager
The Butcher Shop

Erin Clarke
Executive Chef
Casa Luca

Mike Rafidi
Executive Chef
Requin - The Wharf

Corey Chow
Chef de Cuisine
Per Se

Stuart McDonald
Assistant General Manager
Double Zero

Melissa Perello
Executive Chef and Owner
Octavia and FRANCES

Lou Ann Dorney
General Operations Manager
Farmers Restaurant Group

Amalia Scatena
Culinary Director
Easton Porter Group

Kenneth Foland
Executive Sous Chef
Busch Stadium, Delaware North Sportservice

Anna McGorman
Executive Pastry Chef
Bar Boulud and Boulud Sud

Matt Garland
Chef de Cuisine
Eastern Standard

Brooks Reitz
Founder and Partner
Jack Rudy Cocktail Co. and Leon's Oyster Bar & Little Jack's Tavern

Helen Johannesen
Partner and Beverage Director
Helen's Wines and Jon & Vinny's

Will Costello
Master Sommelier and Estates Ambassador
Bien Nacido and Solomon Hills Estates

Ben Potts
Bar Manager and Partner
Beaker & Gray

Gretchen Richer
Director of People Operations
Union Square Hospitality Group

Rachel DelRocco
Sommelier and Writer

Dominique Ansel
Chef and Owner
Dominique Ansel

Melissa Rodriguez
Executive Chef
Del Posto

George Mendes
Chef and Partner
Aldea and Lupulo

Melissa Davis
Beverage Director and Assistant General Manager
Staplehouse

Suzanne Cupps
Executive Chef
Untitled

Belinda Chang
Director of Wine & Service and Managing Partner
Maple & Ash and Eight Bar & Patio

Jillian Rocco
Director of Operations
Row 34 and Island Creek Oyster Bar

Dan Perretta
Executive Chef
The Aviary

Maneet Chauhan
President and Founding Partner
Morph Hospitality

Ken Oringer
Chef and Managing Partner
JK Food Group and Uni Boston

Craig Richards
VP of Culinary Operations
Ford Fry Restaurants

Nancy Cushman
Co-Owner and Founder
Cushman Concepts

José Mendin
Chef and Owner
The Pubbelly Group

Jeni Britton Bauer
Founder and Chief Creative Officer
Jeni's Splendid Ice Creams

Stephanie Castellucci
General Manager and Owner
Castellucci Restaurant Group

Daniel Rose
Executive Chef and Partner
Le Coucou

Nelson Daquip
Wine and Spirits Director
Canlis Restaurant

Sarah Robbins
Chief Hospitality Officer & Partner
21c Museum Hotels

Ghaya Oliveira
Executive Pastry Chef
Daniel

Zachary Engel
Culinary Director
Pomegranate Hospitality

James Zoller
Chef de Cuisine
TRACE Austin

Mike Solomonov
Chef / Partner
Cook N Solo Restaurants

Cherif Mbodji
General Manager
CAFÉ BOULUD

Marie Petulla
Owner and CFO
KP HOSPITALITY GROUP

Neal Fraser
Executive Chef and Owner
Redbird, Vibiana, Fritzi

Mike Wadja
Executive Chef
Proof on Main

Angel Postell
Founder
BevCon

Kelly Fields
Chef and Owner
Willa Jean

Andrea Borgen
Owner and General Manager
Barcito

Alexander Burger
Executive Chef
Bar Boulud

Sam Kim
Former Executive Chef
1789 Restaurant

Ben Steigers
Executive Chef
PABU

Sarah Simmons
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop

Kevin Maxey
Vice President of Tex-Mex
Ford Fry Restaurants

Jonas Andersen
Beverage Manager
Great Northern Food Hall

Joanne Chang
Chef and Co-Owner
Flour Bakery & Café and Myers+Chang

Jean Luc Royere
Executive Chef
The Post Oak

Sara Fetbroth
General Manager
Oleana Restaurant

Josh Even
Executive Chef and Partner
Tosca Cafe

Matthew Ridgway
Executive Chef
Cooks & Soldiers

Tessa Thompson
Career Services Advisor
Institute of Culinary Education

Philippe Bertineau
Former Executive Chef
Benoit New York

Josh Henderson
Chef and Founder
Huxley Wallace Collective

Pascaline Lepeltier
Master Sommelier, Managing Partner
Racines NY

Carmen Quagliata
Executive Chef
Union Square Cafe and Daily Provisions

Morgan Schick
Creative Director
The Bon Vivants and Trick Dog

Drew Belline
Vice President and Culinary Director
Ford Fry Restaurants

Eddy Leroux
Chef de Cuisine
Daniel

Dustin Wilson
Master Sommelier and Co-Founder
Verve Wine

Charlotte Voisey
Director of Brand Advocacy
William Grant & Sons USA

Eric Railsback
Partner and Wine Director
Mason Pacific

Nick Anderer
Executive Chef / Partner
Maialino and Marta

Chris Cosentino
Chef and Owner
Cockscomb and Acacia House

Matt Alba
Chef de Cuisine
Ad Hoc

Scott Baird
Co-Founder
The Bon Vivants

Aggie Chin
Executive Pastry Chef
Mirabelle

Ezra Pattek
Attaché
The Bon Vivants

Robert Andreozzi
former Chef de Cuisine
Pizzeria Locale

Adam Nadel
Executive Chef
Casa Apicii

Brandon Malzahn
Executive Pastry Chef
JW Marriott Marco Island

Michael Paley
Executive Chef
Café No Sé and Central Standard

Dan Snowden
Executive Chef
Bad Hunter

Yehuda Sichel
Executive Chef
Abe Fisher

Josh Harris
Co-Founder
The Bon Vivants

Peter Hoglund
Director of Operations and Partner
Frasca Food and Wine

Rhonda Crosson
Head Baker
MeyersUSA

Christie Dufault
Wine Instructor and Beverage Instructor
Culinary Institute of America at Greystone

Dan Kluger
Chef and Owner
Loring Place

Simon King
Former General Manager
The Modern

Alex Seidel
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery

Travis Swikard
Culinary Director
Bar Boulud, Boulud Sud, Epicerie Boulud

Michael Anthony
Executive Chef / Partner
Gramercy Tavern & Untitled

Wendy Kallergis
President and CEO
Greater Miami Beaches and Hotel Association

Anthony Strong
Former Executive Chef
Delfina Group

Laurent Gras
Owner and Chef
LGRAS Consulting

Barbara Lynch
Chef and Owner
Barbara Lynch Gruppo

Angela Neri
General Manager
Alfred's Steakhouse

Shawn Cirkiel
Executive Chef and Owner
Parkside Projects

Jennifer Carroll
Chef and Owner
Spice Finch

Alex Wolf
VP of Food and Beverage
Aparium Hotel Group

Cynthia Billeaud
Founder and Chief Recruiting Officer
FnBTalents

Gunnar Karl Gíslason
Executive Chef
Agern Restaurant

Borys Saciuk
Director of Trade Advocacy
The Bon Vivants

Alessandra Altieri
Director of Bouchon Bakery
Thomas Keller Restaurant Group

James Briscione
Director of Culinary Development
The Institute of Culinary Education

Jean François Bruel
Executive Chef
Daniel

Aniedra Nichols
Chef and Managing Partner
Fish N Beer

Tavel Bristol-Joseph
Pastry Chef / Partner
Emmer & Rye

Benjamin Murray
Chef de Cuisine
Pao by Paul Qui

Charlie Parker
Executive Chef
Alfred's

Jamie Bissonnette
Chef / Partner
Toro, Coppa and Little Donkey

Vilma Mazaite
Consultant
LaV

Roxanne Spruance
Executive Chef and Owner
Kingsley

Gary Obligacion
Director of Operations
The Alinea Group

Matthew McClure
Executive Chef
The Hive

Jeremy Sewall
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth

Jonathan Deutsch
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management

Anita Lo
Executive Chef / Owner
Annisa

Bryan Dayton
Proprietor/Beverage Director
Oak at Fourteenth and Acorn

Monica Glass
Corporate Pastry Chef
Starr Catering Group

Daniel Toral
Beverage Director
50 Eggs Inc.

Kevin Fink
Chef/Owner
Emmer & Rye

Kim Floresca
Co-Executive Chef
[ONE] Restaurant

Timothy Hollingsworth
Owner / Chef
Otium and Barrel & Ashes

Anthony Chittum
Executive Chef / Partner
Iron Gate Restaurant

John Ragan
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group

Aaron Bludorn
Executive Chef
Café Boulud

Joseph Yardley
Chef de Cuisine
Agern Restaurant

James Kent
Former Executive Chef
The NoMad

Chung Chow
Chef de Cuisine / Co-Owner
Noreetuh

Vivian Howard
Chef and Student
Chef & The Farmer

Fabio Trabocchi
Chef / Owner
Fabio Trabocchi Restaurants

Eric Rivera
Former Director of Operations
Huxley Wallace Collective

Jeff Benjamin
Chief Operating Officer & Executive VP
Vetri Cucina & Fitler Club

Anthony Rudolf
Founder
Journee

Floyd Cardoz
Executive Chef and Partner
The Bombay Bread Bar

Michaël Engelmann
Master Sommelier, Wine Director
The Modern

Gavin Kaysen
Executive Chef / Owner
Spoon and Stable & Bellecour

Jonathan Black
Executive Chef
Atelier Crenn

Erik Desjarlais
Designer, Seamster & Leatherworker
Weft & Warp

Abram Bissell
Executive Chef
The Modern

Johnny Iuzzini
Founder
CHOCOLATE by Johnny Iuzzini

DLynn Proctor
Winemaking Ambassador
Penfolds, Americas

Carlton McCoy
Master Sommelier, Wine Director
The Little Nell

Sabato Sagaria
Master Sommelier, President
bartaco

Pierre Siue
General Manager
Daniel

Melissa Walnock
Lecturing Instructor / Pastry Chef
The Culinary Institute of America

Jeffrey Porter
Beverage Director
Batali & Bastianich Hospitality Group

AJ Schaller
Former Executive Chef
Corkbuzz Wine Studio

Jason Franey
Executive Chef
Restaurant 1833

Jason Neve
Culinary Director
B&B Hospitality Group

Joe Campanale
Owner and Beverage Director
Fausto

Erling Wu-Bower
Executive Chef and Co-Owner
Pacific Standard Time

Sylva Senat
Executive Chef
Maison208

Raj Vaidya
Head Sommelier
Daniel

Cesar Gutierrez
Executive Sous Chef
CAFÉ BOULUD

Chris Baggetta
Director of Prestige Accounts
Pacific Wine and Spirits

Nadine Donovan
Executive Pastry Chef
Ace Eat Serve & Ace Juice Bar

Lena Ciardullo
Executive Chef
Marta/Vini e Fritti/Caffe Marchio

Stephen Forman
Executive Chef
<a href="http://culinaryagents.com/entities/155213">KeyBank Center - Delaware North</a>

Kevin Doherty
Executive Chef
Delaware North Companies Sportservice at TD Garden

Graceanne Jordan
Former Director of Operations
Craft Restaurant Group

Jeff Katz
General manager
Del Posto and La Sirena

Donald Madia
Owner and Partner
One Off Hospitality Group

Norman Van Aken
Executive Chef and Owner
Norman's

Spike Mendelsohn
Chef and Owner
Sunny Side Restaurant Group

Joanne Chang

Joanne Chang, Chef and Co-Owner of Flour Bakery & Café and Myers+Chang, in Boston, shares her career timeline and advice for up-and-coming talent.

Send Us Your Nominations

Inspirational Career Timelines

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Joanne Chang

Joanne Chang, Chef and Co-Owner of Flour Bakery & Café and Myers+Chang, in Boston, shares her career timeline and advice for up-and-coming talent.

Send Us Your Nominations

Inspirational Career Timelines

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK