Joanne Chang
Joanne Chang, Chef and Co-Owner of Flour Bakery & Café and Myers+Chang, in Boston, shares her career timeline and advice for up-and-coming talent.
“About a week into my first cooking job, I knew the kitchen and this industry was the place for me; and since then, every job I have had has impacted my career!„
EXPERIENCE
EDUCATION
Clear direct communication is key to being a great pastry chef and a great leader.
I work hard to share my passion with my team and if they are sparked by the same passion, we mutually work towards inspiring each other.
When hiring, I look for clear communicators with an eagerness to learn, and a passion for excellent guest service and amazing food.
I immerse myself in our operations each day and learn from my staff, my guests, and my managers. I read constantly and try to travel as much as I can get away to see what others are doing.
I am driven by the passion to spread joy through amazing food and guest hospitality.
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
Sarah Simmons
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Alex Seidel
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Jeremy Sewall
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Jonathan Deutsch
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
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