Joanne Chang

Joanne Chang, Chef and Co-Owner of Flour Bakery & Café and Myers+Chang, in Boston, shares her career timeline and advice for up-and-coming talent.

“About a week into my first cooking job, I knew the kitchen and this industry was the place for me; and since then, every job I have had has impacted my career!„

JAMES BEARD FOUNDATION AWARD

EXPERIENCE

2007 - Present
Chef and Co-Owner
Myers+Chang
Boston, MA

2000 - Present
Pastry Chef and Co-Owner
Flour Bakery & Café
Boston, MA

1998 - 2000
Pastry Chef
Mistral
Boston, MA

1997 - 1998
Pastry Cook
Payard Patisserie Bistro
New York, NY

1995 - 1997
Pastry Chef
Rialto Restaurant
Boston, MA

1994 - 1995
Pastry Cook
Bentonwood Bakery
Boston, MA

1993 - 1994
Line Cook
Biba
Boston, MA

1991 - 1993
Management Consultant
Monitor Company
Boston, MA

EDUCATION

1991 - 1991
BS in Mathematics and Economics
Harvard University
Cambridge, MA

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Inspirational Career Timelines

Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.

Categories: Culinary
Pastry & Baking
Wine & Beverage
Service
Office & Admin
Media
Experience: Career Changer
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James Beard Award

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Jacob Sessoms
Co-Owner/Executive Chef
Cultura

Tiffany Bowen
Proprietor
Harlem Hookah

Sarah Robbins
Chief Operating Officer
21c Museum Hotels

Fabio Trabocchi
Chef / Owner
Fabio Trabocchi Restaurants

Amy Racine
Beverage Director
JF Restaurants

Adam Monette
General Manager and Partner
Flagstaff House Restaurant

Aria Dorsey
Director of Operations & Wine
Rolf & Daughters and Folk.

Dan Honig
Owner
Happy Valley Meat Company

DLynn Proctor
Director
Fantesca Estate & Winery

Kristine Basas
Human Resources Manager
Boka Restaurant Group

Alice Cheng
Founder & CEO
Culinary Agents

Rayme Rossello
Owner
Comida

Simon Kim
Proprietor
Cote Korean Steakhouse

Jasmine Crowe
Founder & CEO
Goodr

Thomas Keller
Chef/Proprietor
Chef, Restaurateur, and Cookbook Author

Emery Whalen
CEO/Co-Owner
QED Hospitality

Jason Neve
Executive Chef
Rooster’s Wood Fired Kitchen

Rose Noel
Executive Chef
Maialino Mare

Grant Achatz
Chef and Owner
The Alinea Group

Ryan Pera
Chef and Co-Owner
Agricole Hospitality

Jennifer Leuzzi
Host & Producer
Tech Bites

Cannon Porter
Associate Partner
Aba, Beatrix Fulton Market, Ema, The Dalcy (LEYE)

Ghaya Oliveira
Executive Pastry Chef
Daniel

Joey Ward
Executive Chef and Owner
Southern Belle & Georgia Boy

Deanne Steffen Chinn
Corporate Pastry Chef
Big Heart Hospitality

Alain Verzeroli
Director of Culinary Operations
Invest Hospitality

Jonathan Benno
Chef
Leonelli Restaurants

Erica James
General Manager
Momotaro and the Izakaya

Angie Rito
Chef/Partner
Don Angie & Quality Italian

Chris Shepherd
Chef/Owner
Underbelly Hospitality & Southern Smoke

Kevin Boehm
Co-Owner
Boka Restaurant Group

Kimberly Galban
Senior Executive Service and Operations Director
Hogsalt

Ian Rynecki
Executive Chef
Pippin Hill Farm & Vineyards

Erin Smith
Chef/Owner
Feges BBQ

Jason Pfeifer
Director of Culinary Operations
Manhatta

Carlin Karr
Wine Director
Frasca Food and Wine, Inc.

Alexander Harris
Culinary Director
Emma’s Torch

Samantha Sherman
NYC Director of Sales & Marketing
Cushman Concepts

Ian Purkayastha
Founder
Regalis Foods

Karen Bornarth
Head of Workforce Development
Hot Bread Kitchen

Bill Nevruz
Vice President and Executive Partner
Lettuce Entertain You Restaurants

Stephanie Jackson
Chief People Officer
Aurify Brands

Mailea Weger
Chef/Owner
LOU

Jessamyn Waldman Rodriguez
Managing Director
Daily Provisions

Brent Braun
General Manager, Partner, and Wine Director
OK Omens and Castagna

Victoria James
Beverage Director & Partner
Cote Korean Steakhouse

Daniel Gibson
Service Manager
Blue Hill At Stone Barns

Eduardo Porto Carreiro
Beverage Director
Rocket Farm Restaurants

Junghyun ‘JP’ Park
Chef/Owner
Atoboy and Atomix

Ashley M. Abodeely
Executive Chef
The Firehouse Hotel

Jennifer Bell
Chief Marketing Officer
Lettuce Entertain You Enterprises

Nicholas Tang
Executive Chef
DBGB Kitchen & Bar

Rhadia Hursey
President
New York Women's Culinary Alliance

Scott Weiner
President
Fifty/50 Management Group, Inc

Julie Qiu
Oyster Sommelier & Founder
In A Half Shell

Tab Volpe
Pastry Chef
No. 9 Park

Nadine Donovan
Executive Pastry Chef
Ace Eat Serve & Ace Juice Bar

Nicholas J. Bathurst
Director of Hospitality
Backal Hospitality Group

Jennifer Foucher
Head Sommelier
Fiola

Jack McGarry
Managing Partner
Best Bar in The World Group

Anna McGorman
Director of Culinary Operations
Milk Bar

Brad Kilgore
Chef/Owner
Alter, Kaido, and Ember

Renata Ameni
Executive Pastry Chef
Crown Shy

Neal Fraser
Executive Chef and Owner
Redbird, Vibiana, Fritzi

Jiho Kim
Executive Pastry Chef
The Modern

Floyd Cardoz
Former Vice President Culinary
Estiatorio Milos

Pascaline Lepeltier
Meilleur Ouvrier de France, Best Sommelier de France, Master Sommelier, & Managing Partner
Racines NY

Bobby Stuckey
Owner and Master Sommelier
Frasca Food and Wine Group

Eric Bost
Chef and Owner
Auburn

Jen Pelka
Founder, CEO & Owner
Magnum PR and The Riddler

Tony Carson
General Manager
The Modern

Peter Hoglund
Director of Operations and Partner
Frasca Food and Wine

Sandra Schäuffele
Assistant General Manager
Per Se

Greg Baxtrom
Chef and Owner
Olmsted

Julia Turshen
Writer and Cookbook Author
Self-Employed

Harlan Scott
President
Harlan Scott Hospitality

Jeff Katz
Partner
The Restaurants at 70 Pine

Paige Lombardi
Chef de Cuisine
Oleana

Steven Satterfield
Co-Owner and Executive Chef
Miller Union

Lindsey Bittner
Pastry Chef
Leonelli Restaurants

Cliff Mori
Founder and President
BREW-Ed Brewery Tours

Jordan Salcito
Founder / CEO
RAMONA

Hans Luttmann
Director of Hospitality & Managing Partner
Rossoblu

Pat O'Malley
Pastry Chef and Owner
Hungry Pigeon

Lena Ciardullo
Executive Chef
Union Square Cafe

Carina Barrera
General Manager
The Charter Oak

Spike Mendelsohn
Co-Founder
PLNT Burger

Stephen Forman
Executive Chef
KeyBank Center - Delaware North

Sam Pogue
Principal
Paper to Table

Sabato Sagaria
Master Sommelier, Strategic Advisor
Pinnacle of Excellence

Patrick O'Connell
Chef & Proprietor
The Inn at Little Washington

Khuong Phan
Food & Beverage PR, Marketing and Concept Development
Atelier Ace / Ace Hotel

Ashley Waugh
Bar Director / General Manager
Barbara Lynch Collective

Linton Hopkins
Chef & Proprietor
Resurgens Hospitality Group

Sarah Rosenberg
Founder & CEO
Wicked Good Media

Marjorie Meek-Bradley
Executive Chef
St Anselm

Sean Kinoshita
Executive Chef
TIAA Bank Field - Delaware North

Jessica Nowicki
Chef de Cuisine
Safta

Jonathan Searle
Executive Chef
Lockbox

Rita Jammet
Owner
La Caravelle Champagne / Wines

Lars Kristiansen
Vice President Food & Beverage
Great Wolf Lodge

Ryan Hardy
Executive Chef and Partner
Delicious Hospitality Group

Dawn Hedges
Executive Chef
Buffalo Niagara International Airport - Delaware North

Edouardo Jordan
Chef and Owner
Salare Restaurant and Junebaby

Grayson Schmitz
Recipe Development
Olivier Cheng Catering & Events

Nicholas Elmi
Chef and Owner
Nicholas Elmi Restaurants

Katie Bell
Hospitality Consultant
DIG

Evan Sung
Photographer
Evan Sung Photography

Leigh Omilinsky
Pastry Chef
Bellemore, Swift & Sons, Cold Storage Seafood

Katianna Hong
Former Executive Chef
The Charter Oak

Diane Moua
Executive Pastry Chef
Spoon and Stable & Bellecour

Amanda Cohen
Chef/Owner
Dirt Candy

Lachlan Mackinnon-Patterson
Executive Chef/Owner
Frasca Food and Wine

François Hiegel
Executive Head Baker
Restaurants of Chef Thomas Keller

Aimee Olexy
Owner
Talula's Table, Talula's Garden, Talula's Daily, The Love

Taylor Crowley
Director of Sales & Marketing
Boka Restaurant Group

Melanie Tapp
F&B Senior Director
21c Museum Hotels

Shelley Lindgren
Co-Owner and Wine Director
A16 and SPQR

Adam Vavrick
Owner
Do Right Distribution LLC

Gayle Miner
Service Manager
Blue Hill at Stone Barns

Kurt Chenier
Executive Chef
Target Field, Delaware North

Anton Bolling
Executive Chef
Fiola Mare

Camilla Marcus
Founder
west~bourne

Vincent Spinoso
Chief Operating Officer
Metropolitan Hospitality Group

Jen Hidinger-Kendrick
Co-Founder and Partner
Staplehouse

Alex McCrery
Co-Owner
Tilit NYC

Andrew Isabella
Executive Chef
Beetlecat

Ben Puchowitz
Chef and Co-Owner
Cheu Noodle Bar, Bing Bing Dim Sum, Cheu Fishtown

Tova du Plessis
Owner
Essen Bakery

Nicholas Forrester
General Manager
Vernick Food & Drink

Anncherie Saludo
Beverage Director
L'Artusi

Benjamin Weisberger
General Manager
Luce Restaurant

Erin Clarke
Executive Chef
Sfoglina Rosslyn

Mike Rafidi
Executive Chef
Requin - The Wharf

Corey Chow
Chef de Cuisine
Per Se

Stuart McDonald
Director of Training
Chick-fil-A

Melissa Perello
Executive Chef and Owner
M. Georgina, Octavia, and FRANCES

Lou Ann Dorney
Director Of Operations
The Hamilton Kitchen & Bar

Amalia Scatena
Executive Chef
Goat.Sheep.Cow

Kenneth Foland
Executive Sous Chef
Busch Stadium, Delaware North Sportservice

Matt Garland
Chef de Cuisine
Eastern Standard

Brooks Reitz
Founder and Partner
Jack Rudy Cocktail Co., Leon's Oyster Bar, & Little Jack's Tavern, Melfi's, & Monza Pizza Bar

Helen Johannesen
Partner and Beverage Director
Helen's Wines and Jon & Vinny's

Will Costello
Master Sommelier and Estates Ambassador
Bien Nacido and Solomon Hills Estates

Ben Potts
Bar Director and Partner
The Sylvester, Beaker & Gray

Gretchen Richer
Director of People Operations
Union Square Hospitality Group

Rachel DelRocco
Associate Editor and Spirits Writer
Wine and Spirits Magazine

Dominique Ansel
Chef and Owner
Dominique Ansel

Melissa Rodriguez
Executive Chef
Del Posto

George Mendes
Chef and Partner
Aldea and Lupulo

Melissa Davis
Beverage Director
Revelator Coffee Company

Suzanne Cupps
Executive Chef
232 Bleecker

Belinda Chang
CEO
Self-employed

Dan Perretta
Executive Chef
The Aviary

Maneet Chauhan
President and Founding Partner
Morph Hospitality

Ken Oringer
Chef and Managing Partner
JK Food Group and Uni Boston

Craig Richards
Chef/Owner
Lyla Lila

Nancy Cushman
Co-Owner and Founder
Cushman Concepts

José Mendin
Chef and Owner
The Pubbelly Group

Jeni Britton Bauer
Founder and Chief Creative Officer
Jeni's Splendid Ice Creams

Stephanie Castellucci
General Manager and Owner
Castellucci Restaurant Group

Daniel Rose
Executive Chef and Partner
Chez la Vieille, Le Coucou, La Bourse et la Vie

Nelson Daquip
Wine and Spirits Director
Canlis Restaurant

Zachary Engel
Owner and Head Chef
Galit

James Zoller
Chef de Cuisine
TRACE Austin

Mike Solomonov
Chef / Partner
Cook N Solo Restaurants

Cherif Mbodji
General Manager
Bludorn

Marie Petulla
Director Of Operations
Trejo's Tacos

Mike Wadja
Chef Partner
Honest Hospitality Group LLC

Angel Postell
Founder
BevCon

Kelly Fields
Chef and Owner
Willa Jean

Andrea Borgen
Owner and General Manager
Barcito

Alexander Burger
Executive Chef
The Amsterdam

Sam Kim
Former Executive Chef
1789 Restaurant

Ben Steigers
Executive Chef
PABU

Sarah Simmons
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop

Kevin Maxey
Vice President of Tex-Mex
Rocket Farm Restaurants

Jonas Andersen
Business Development Manager
Great Northern Food Hall

Joanne Chang
Chef and Co-Owner
Flour Bakery & Café and Myers+Chang

Jean Luc Royere
Executive Chef
The Post Oak

Sara Fetbroth
General Manager
Oleana Restaurant

Josh Even
Executive Chef
Tofino Wines

Matthew Ridgway
Executive Chef
Cooks & Soldiers

Tessa Thompson
Executive Recruiter
Amy Falbaum & Associates

Philippe Bertineau
Former Executive Chef
Benoit New York

Josh Henderson
Chef and Founder
Huxley Wallace Collective

Carmen Quagliata
Vice President of Business Development
Select Restaurants

Morgan Schick
Creative Director
The Bon Vivants and Trick Dog

Drew Belline
Vice President and Culinary Director
Rocket Farm Restaurants

Eddy Leroux
Chef de Cuisine
Daniel

Dustin Wilson
Master Sommelier and Co-Founder
Verve Wine

Charlotte Voisey
Director of Brand Advocacy
William Grant & Sons USA

Eric Railsback
Partner and Wine Director
Mason Pacific

Nick Anderer
Executive Chef / Partner
Anton’s

Chris Cosentino
Chef and Owner
Cockscomb and Acacia House

Matt Alba
Chef de Cuisine
Ad Hoc

Scott Baird
Co-Founder
The Bon Vivants

Aggie Chin
Executive Pastry Chef
Mirabelle

Ezra Pattek
Attaché
The Bon Vivants

Robert Andreozzi
former Chef de Cuisine
Pizzeria Locale

Adam Nadel
Executive Chef
Casa Apicii

Brandon Malzahn
Executive Pastry Chef
JW Marriott Marco Island

Michael Paley
Executive Chef
Café No Sé and Central Standard

Dan Snowden
Executive Chef
Bad Hunter

Yehuda Sichel
Executive Chef
Abe Fisher

Josh Harris
Co-Founder
The Bon Vivants

Rhonda Crosson
Head Baker
MeyersUSA

Christie Dufault
Wine Instructor and Beverage Instructor
Culinary Institute of America at Greystone

Dan Kluger
Chef and Owner
Loring Place

Simon King
Former General Manager
The Modern

Alex Seidel
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery

Travis Swikard
Chef and Owner
Callie Restaurant

Wendy Kallergis
President and CEO
Greater Miami Beaches and Hotel Association

Michael Anthony
Executive Chef / Partner
Gramercy Tavern & Untitled

Anthony Strong
Former Executive Chef
Delfina Group

Laurent Gras
Chef
Saison

Barbara Lynch
Chef and Owner
Barbara Lynch Collective

Angela Neri
Vice President and Owner
Pony Up

Shawn Cirkiel
Executive Chef and Owner
Parkside Projects

Jennifer Carroll
Chef and Owner
Spice Finch

Cynthia Billeaud
Founder and Chief Recruiting Officer
FnBTalents

Gunnar Karl Gíslason
Executive Chef and Owner
Systir, Dill, Agern Restaurant

Borys Saciuk
Director of Trade Advocacy
The Bon Vivants

Alessandra Altieri
Director of Operations - Hospitality
Ralph Lauren Corporation

James Briscione
Director of Culinary Development
The Institute of Culinary Education

Jean François Bruel
Executive Chef
Daniel

Aniedra Nichols
Executive Chef and Owner
Tammen's Fish Market

Tavel Bristol-Joseph
Pastry Chef / Partner
Emmer & Rye, Henbit, TLV, Hestia and Kalimotxo

Benjamin Murray
Chef de Cuisine
Pao by Paul Qui

Charlie Parker
Executive Chef
Flea Street Cafe

Jamie Bissonnette
Chef / Partner
Toro, Coppa and Little Donkey

Vilma Mazaite
Regional Manager
Domaine Select Wine & Spirits

Roxanne Spruance
Executive Chef and Owner
Kingsley

Gary Obligacion
General Manager
Post Ranch Inn

Matthew McClure
Executive Chef
The Hive

Jeremy Sewall
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth

Jonathan Deutsch
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management

Anita Lo
Former Executive Chef / Owner
Annisa

Bryan Dayton
Proprietor/Beverage Director
Oak at Fourteenth, Acorn, Corrida

Monica Glass
Corporate Pastry Chef
Constellation Culinary Group

Daniel Toral
Sommelier
Ad Lib

Anthony Chittum
Executive Chef / Partner
Iron Gate Restaurant

Kevin Fink
Chef/Owner
Emmer & Rye

Kim Floresca
Co-Executive Chef
[ONE] Restaurant

Timothy Hollingsworth
Owner / Chef
Otium and Barrel & Ashes

John Ragan
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group

Aaron Bludorn
Executive Chef & Owner
Bludorn

Joseph Yardley
Chef de Cuisine
Agern Restaurant

James Kent
Partner and Executive Chef
The Restaurants at 70 Pine

Chung Chow
Chef de Cuisine / Co-Owner
Noreetuh

Vivian Howard
Chef/Owner
Boiler Room, Benny's Big Time Pizzeria, Chef & The Farmer

Eric Rivera
Former Director of Operations
Huxley Wallace Collective

Jeff Benjamin
Chief Operating Officer & Executive VP
Vetri Cucina & Fitler Club

Anthony Rudolf
Partner
Union Square Play

Michaël Engelmann
Beverage Director
WS New York at Hudson Yards

Gavin Kaysen
Executive Chef / Owner
Spoon and Stable & Bellecour

Jonathan Black
Executive Chef
Post Ranch Inn

Erik Desjarlais
Owner and Maker
Fitswell Apron Company

Abram Bissell
Vice President, Culinary
Sydell Group

Johnny Iuzzini
Founder
CHOCOLATE by Johnny Iuzzini

Carlton McCoy
Master Sommelier, President and CEO
Heitz Cellar

Pierre Siue
Director Of Operations
The Dinex Group - Chef Daniel Boulud

Melissa Walnock
Lecturing Instructor / Pastry Chef
The Culinary Institute of America

Jeffrey Porter
Self-employed
Learning the Vines Consulting - Hospitality & Beverage Consulting

AJ Schaller
Executive Chef
Cuisine Solutions; CREA

Jason Franey
Corporate Chef
Mina Group

Joe Campanale
Owner and Beverage Director
Fausto

Erling Wu-Bower
Executive Chef and Co-Owner
The Laurel Room, Pacific Standard Time

Sylva Senat
Chef Partner
Senat & Co

Raj Vaidya
Head Sommelier
Daniel

Cesar Gutierrez
Executive Sous Chef
CAFÉ BOULUD

Chris Baggetta
Brand Ambassador Manager
Strategic Group

Jillian Rocco
Former Director of Operations
Row 34 and Island Creek Oyster Bar

Kevin Doherty
Executive Chef
Delaware North Companies Sportservice at TD Garden

Graceanne Jordan
Hospitality, Partnerships, and Investments
Milstein Companies

Donald Madia
Owner and Partner
One Off Hospitality Group

Norman Van Aken
Executive Chef and Owner
Norman's

Brian Landry
Owner/Chef
QED Hospitality

Josh Wolkon
Owner
Secret Sauce Restaurant Group

Antonio Mora
Executive Chef
Quality Bistro

Jonathan Lind
Bar Director
Crown Shy

Bryan Lee Weaver
Executive Chef/Partner
Butcher & Bee and Redheaded Stranger

Phil Barnes
Executive Chef
The King's Kitchen

Rodrigo Rodriguez
General Manager
Quality Meats, Quality Italian

Kelly Jeun
Executive Chef
Frasca Food and Wine

Alison Cates
Executive Pastry Chef
Butcher & Bee Charleston

Joanne Chang

Joanne Chang, Chef and Co-Owner of Flour Bakery & Café and Myers+Chang, in Boston, shares her career timeline and advice for up-and-coming talent.

Send Us Your Nominations

Inspirational Career Timelines

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

Joanne Chang

Joanne Chang, Chef and Co-Owner of Flour Bakery & Café and Myers+Chang, in Boston, shares her career timeline and advice for up-and-coming talent.

Send Us Your Nominations

Inspirational Career Timelines

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

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