Jeni Britton Bauer
“I think ice cream can be better. I’ve been making it for over 21 years and haven’t unlocked all the secrets yet. Ice cream is such an art; it combines agriculture and science. There’s still so much work to be done, in terms of body, taste and texture. It's what gets me out of bed in the morning and it's also fun! „
Send Us Your Nominations
Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
- CulinaryPastry & BakingWine & BeverageServiceOffice & AdminMedia
- Career ChangerInternational ExperienceJames Beard Award
Oops! No results have been found for your selection.
Please update your selection to see more Inspirational Career Timelines.
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group