Edy Massih
Caterer + Owner of Edy's Grocer
“Some lessons I've learned throughout my career: Always treat people like you would like to be treated. Be frugal, because you never know when there will be a bad day. And always have a plan, write things down — to-do lists are the way to succeed.„
EXPERIENCE
EDUCATION
This quote from Oprah has always stuck with me: "Always surround yourself with people who want to lift you up, not bring you down."
I find inspiration from my home county, Lebanon, and by dining out & traveling.
When hiring, I look for those with positive energy. Someone that wants to be a part of a team. Hygiene is also really important for me.
It's important to always be thinking ahead, stick to an identity and brand, and have great time management!
My morning routine — time to myself before I start my day — is part of my regular self-care. I make sure to work out and do my face routine.
I enjoy listening to Oprah's podcast, Good Children. For business I listen to Buildout, Bon Appétit, Food & Wine, and BetterUp's business coaching.
I keep the team inspired by always doing new and fun events and collaborations with other industry people, as well as trying out new foods/recipes. I keep them motivated by giving them holidays off, summer vacation, and trying my best to accomodate any requested time off.
Every job I have worked has impacted my career! Working for Union Square Hospitality particularly showed me how to work with a team.
"When life gives you lemons, make lemonade." An example of this was when COVID happened and my catering business was shut down. I was forced to pivot and take the risk of opening up The Grocer.
Disclaimer: Individuals featured in the Inspirational Career Timelines section have been nominated by peers, colleagues and/or other members of the hospitality industry. It is to the best of our knowledge that each individual has demonstrated leadership and acted as a positive role model for others.
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