Aniedra Nichols, Chef and Managing Partner at Fish N Beer in Denver, shares her career timeline and advice for up-and-coming talent.
“The culinary industry is, and always has been, a passion of mine. I pursued other careers but I knew, without a doubt, I would be in this industry. I love to learn, teach, and mentor in this field. It is an amazing feeling to make someone smile with a dish that you've created or teach a cook to make a new dish. I also love that every day brings a new surprise or challenge and the possibility of meeting so many people.„
Send Us Your Nominations
Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group