DBGB Kitchen & Bar & Bar Boulud
Length: Approximately two years; number of hours depends on scheduling requirements of The Dinex Group. At the end of each stage, the employee will be evaluated on their performance as well as their accomplishments and project completion
PHASE I
DBGB Kitchen & Bar
Garde Manger Hot / Cold
Duration: 5 months
Skills Learned: Vinaigrettes, soup, methods of preservation (pickling, confit), knife cuts, organization/cleanliness, efficiency, speed, charcuterie inventory, cooking techniques, green market selection
Bar Boulud
Garde Manger Hot/ Cold
Duration: 5 months
Skills Learned: Vinaigrettes, soups, methods of preservation (pickling, confit), knife cuts, organization/cleanliness, efficiency, speed, charcuterie plating & inventory, vegetable cooking techniques
PHASE II
DBGB Kitchen & Bar
Butcher / Pasta / Prep
Duration: 3 months
Skills Learned: Knife cuts, butchering & proportioning, basic cooking skills, protein inventory per service, pasta production, efficiency, speed
Sausage
Duration: 3 months
Skills Learned: Methods of preservation (cured meat), knife cuts, basic cooking skills, production and plating, organization/cleanliness, efficiency, speed/rotation
Entremetier
Duration: 4 months
Skills Learned: Knife cuts, vegetable cooking technique, production and rotation of garnishes, speed
Bar Boulud
Entremetier
Duration: 5 months
Skills Learned: Knife cuts, vegetable cooking technique, production and rotation of garnishes, organization/cleanliness, efficiency, speed
PHASE III
DBGB Kitchen & Bar
Burger
Duration: 3 months
Skills Learned: Knife cuts, cooking skills, seasoning, organization/cleanliness, efficiency, speed , cooking in a high volume and master the temperature
Cuisson
Duration: 4 months
Skills Learned: Knife cuts, sauce making, cooking skills, seasoning, production and plating, organization/cleanliness, efficiency, speed
Bar Boulud
Cuisson
Duration: 5 months
Skills Learned: Knife cuts, sauce making, cooking skills, seasoning, production and plating, stock, organization/cleanliness , speed
Saucier
Duration: 6 months
Skills Learned: Knife cuts, butchering, proportioning with minimum of waste, sauce making, cooking skills, seasoning, production and plating, organization/cleanliness, efficiency, speed
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