Café Boulud & DANIEL
Length: Approximately three years; number of hours depends on scheduling requirements of The Dinex Group. At the end of each phase, the employee will be evaluated on their performance as well as their accomplishments and project completion
PHASE I
Café Boulud
Canapé Stations
Duration: 4-5 months
Skills Learned: Knife cuts, plating techniques, creation of canapés with Chef, organization/cleanliness, efficiency, speed
Soup
Duration: 4-5 months
Skills Learned: Basic soups, knife cuts, organization/cleanliness, efficiency, speed, daily specials
Garde Manger
Duration: 4-5 months
Skills Learned: Vinaigrettes, methods of preservation (pickling, confit), knife cuts, organization/cleanliness, efficiency, speed, daily specials
DANIEL
Pasta station
Duration: 2 months
Skills Learned: Basic pasta production, dough, shaping, stuffed tomato confit, sauce and braising techniques
Soup
Duration: 4 months
Skills Learned: Basic soups, knife cuts, handling hot dishes, organization/cleanliness, efficiency, speed
Canapé Stations
Duration: 4-5 months
Skills Learned: Knife cuts, plating techniques, creation of canapés with Chef, organization/cleanliness, efficiency, speed
Banquet/Catering
Duration: 4-5 months
Skills Learned: Organization of banquets and off site catering, expediting, knife cuts, basic cooking skills, production and plating, organization/cleanliness, efficiency, speed
PHASE II
Café Boulud
Pasta
Duration: 4-5 months
Skills Learned: Knife cuts, basic cooking skills, dough, shaping, sauces and brasery techniques, organization/cleanliness, efficiency, speed, daily specials
Vegetable Station
Duration: 4-5 months
Skills Learned: Knife cuts, use of heat, organization/cleanliness, efficiency, speed, daily specials
DANIEL
Kitchen coordinator
Duration: 3 months
Skills Learned: Mise en place of all terrine, handling pressure and training of the service
Garde Manger
Duration: 4-5 months
Skills Learned: Vinaigrettes, stocks, methods of preservation (pickling, confit), knife cuts, organization/cleanliness, efficiency, speed
Hot Appetizers
Duration: 4-5 months
Skills Learned: Knife cuts, use of heat, handling hot dishes, organization/cleanliness, efficiency, speed
PHASE III
Café Boulud
Fish Station
Duration: 4-5 months
Skills Learned: Butchering, sauce making, knife cuts, organization/cleanliness, efficiency, speed, daily specials
Meat Station
Duration: 4-5 months
Skills Learned: Butchering, sauce making, knife cuts, organization/cleanliness, efficiency, speed, daily specials
DANIEL
Vegetable station (Fish or Meat)
Duration: 4-5 months
Skills Learned: Knife cuts, use of heat, organization/cleanliness, efficiency, speed, daily specials
Meat Station
Duration: 6 months
Skills Learned: Butchering, sauce making, knife cuts, organization/cleanliness, efficiency, speed
Fish Station
Duration: 6 months
Skills Learned: Butchering, sauce making, knife cuts, organization/cleanliness, efficiency, speed
Apply Now
