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Café Boulud & DANIEL


Length: Approximately three years; number of hours depends on scheduling requirements of The Dinex Group. At the end of each phase, the employee will be evaluated on their performance as well as their accomplishments and project completion

PHASE I

Café Boulud

Canapé Stations
Duration: 4-5 months
Skills Learned: Knife cuts, plating techniques, creation of canapés with Chef, organization/cleanliness, efficiency, speed

Soup
Duration: 4-5 months
Skills Learned: Basic soups, knife cuts, organization/cleanliness, efficiency, speed, daily specials

Garde Manger
Duration: 4-5 months
Skills Learned: Vinaigrettes, methods of preservation (pickling, confit), knife cuts, organization/cleanliness, efficiency, speed, daily specials

DANIEL

Pasta station
Duration: 2 months
Skills Learned: Basic pasta production, dough, shaping, stuffed tomato confit, sauce and braising techniques

Soup
Duration: 4 months
Skills Learned: Basic soups, knife cuts, handling hot dishes, organization/cleanliness, efficiency, speed

Canapé Stations
Duration: 4-5 months
Skills Learned: Knife cuts, plating techniques, creation of canapés with Chef, organization/cleanliness, efficiency, speed

Banquet/Catering
Duration: 4-5 months
Skills Learned: Organization of banquets and off site catering, expediting, knife cuts, basic cooking skills, production and plating, organization/cleanliness, efficiency, speed


PHASE II

Café Boulud

Pasta
Duration: 4-5 months
Skills Learned: Knife cuts, basic cooking skills, dough, shaping, sauces and brasery techniques, organization/cleanliness, efficiency, speed, daily specials

Vegetable Station
Duration: 4-5 months
Skills Learned: Knife cuts, use of heat, organization/cleanliness, efficiency, speed, daily specials

DANIEL

Kitchen coordinator
Duration: 3 months
Skills Learned: Mise en place of all terrine, handling pressure and training of the service

Garde Manger
Duration: 4-5 months
Skills Learned: Vinaigrettes, stocks, methods of preservation (pickling, confit), knife cuts, organization/cleanliness, efficiency, speed

Hot Appetizers
Duration: 4-5 months
Skills Learned: Knife cuts, use of heat, handling hot dishes, organization/cleanliness, efficiency, speed


PHASE III

Café Boulud

Fish Station
Duration: 4-5 months
Skills Learned: Butchering, sauce making, knife cuts, organization/cleanliness, efficiency, speed, daily specials

Meat Station
Duration: 4-5 months
Skills Learned: Butchering, sauce making, knife cuts, organization/cleanliness, efficiency, speed, daily specials

DANIEL

Vegetable station (Fish or Meat)
Duration: 4-5 months
Skills Learned: Knife cuts, use of heat, organization/cleanliness, efficiency, speed, daily specials

Meat Station
Duration: 6 months
Skills Learned: Butchering, sauce making, knife cuts, organization/cleanliness, efficiency, speed

Fish Station
Duration: 6 months
Skills Learned: Butchering, sauce making, knife cuts, organization/cleanliness, efficiency, speed




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