Jennifer Carroll

Chef Owner

Washington, DC

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Work Experience
  • Chef Owner
    Spice FinchPhiladelphia, PA, US
    2018 to Present (2 years)
  • Owner
    Carroll Couture CuisineWashington, DC, US
    2010 to Present (10 years)
  • Culinary Consultant
    Samuelsson HP, Bermuda
    2014 to 2014 (Less than 1 year)
  • Culinary Consultant
    Red Rooster HarlemNew York, NY, US
    2013 to 2014 (Less than 1 year)
  • Executive Chef
    10 Arts by Eric Ripert, Ritz Carlton Hotel, Philadelphia
    2008 to 2012 (4 years)

    See Details

    Best New Chef Philadelphia
  • Sous Chef
    Le BernardinNew York, NY, US
    2003 to 2012 (8 years)
  • Sous Chef
    Cafe KatiSan Francisco, CA, US
    Sep. 2001 to Jan. 2003 (1 year and 4 months)
  • Chef de Partie
    Avenue BPhiladelphia, PA, US
    2000 to 2001 (1 year)
  • Sous Chef
    SonomaPhiladelphia, PA, US
    1996 to 2000 (4 years)

Advanced Knife Handling

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Purveyor/Local Farmer Relationships


Sauce Development


Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Staff education / motivation

Up to 300 covers a night

Vegan / Vegetarian Cooking

Menu development

Bread making

Cake Making


Ice Cream/Sorbet

Menu / Recipe Development


Spirits/Cocktails Knowledge

Food & Wine Pairings

Glassware Knowledge

Wine Knowledge

Menu development

OpenTable or other

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment


Profit And Loss

Purchasing / ordering

Recruiting / hiring

Reservation System Management

Social Media

Vendor Management

Marketing / PR

Web Maintenance

Organizations & Volunteer Activity
Billy RiddleJan 14, 2019

Partner Chef at Spice Finch

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