Victoria Perez

Operations Assistant

New York

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Summary

I have a degree in Food and Beverage Management from Kendall College, as well as a degree in Forensics from National Louis University . I have experience in service and management in various luxury brands. I am an enthusiastic and energetic Chicagoan fully bilingual in Spanish and English. I also have excellent communication and interpersonal skil... Read more

I have a degree in Food and Beverage Management from Kendall College, as well as a degree in Forensics from National Louis University . I have experience in service and management in various luxury brands. I am an enthusiastic and energetic Chicagoan fully bilingual in Spanish and English. I also have excellent communication and interpersonal skills and work well in either a team environment or independently. Relocated to New York City in August of 2018.

Work Experience
  • Operations Assistant
    Culinary AgentsNew York, NY, US
    2021 to Present (Less than 1 year)

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    Role & Tasks:

    Operations

  • Associate Hospitality Leader
    Restoration HardwareChicago, IL, US
    Sep. 2017 to May. 2021 (3 years and 7 months)

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    Role & Tasks:

    Server/Lead Server Responsibilities.
    Traveling trainer for new locations across the country.
    Management.
    Operations, Scheduling, Deposits, Training, Recruiting and Hiring

  • Server
    Summer House Santa MonicaNorth Bethesda, MD, US
    May. 2016 to Aug. 2018 (2 years and 3 months)
  • Captain / Lead Server
    The BettyChicago, IL, US
    May. 2016 to Feb. 2018 (1 year and 9 months)

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    Role & Tasks:

    Server responsibilities, cross trained in bartending, work a lot of private events and buyouts

  • Captain
    The Alinea GroupChicago, IL, US
    2016 to 2017 (1 year)
  • Captain / Lead Server
    Duck Duck GoatChicago, IL, US
    Jan. 2016 to Sep. 2016 (8 months)

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    Role & Tasks:

    Lead Server Responsibilities

  • Server
    BeatrixChicago, IL, US
    Feb. 2015 to May. 2016 (1 year and 2 months)

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    Role & Tasks:

    Server Responsibility

    Awards:
    Bib Gourmand
  • Front of House Manager
    Kama Indian BistroLa Grange, IL, US
    Jan. 2013 to Nov. 2015 (2 years and 9 months)

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    Role & Tasks:

    Lead Server and Head Bartender responsibilities
    Collaberation on beverage program
    Training and development of new staff
    Manage Inventory
    Manage the front of the house during lunch and dinner Shifts
    During this time the restaurant move from a 75 seat to a 150 seat establishment and received the Bib Gourmand Award

    Awards:
    Bib Gourmand
  • Server
    Oct. 2014 to Jun. 2015 (7 months)

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    Role & Tasks:

    Server and Bartending responisbility
    Banquet Server

    Awards:
    Bib Gourmand
Education
Skills

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Business Operations
Business Operations
Food Safety Knowledge
Hiring
Inventory
Operations Management
POS Systems
Recruiting
Service
Customer Service
Events Management Knowledge
Fine Dining Service
High Volume Service
Certificates & Education
Food Handler Certificate
Hospitality Management Degree
Servesafe Certified
Wine & Beverage,Wine & Beverage
Wine Service
Business Operations,Business Operations
Team Training
Wine & Beverage
Food and Beverage Pairing Knowledge
Culinary & Kitchen
Expediting
Certifications & Courses
Organizations & Volunteer Activity
  • Volunteer • 2019 to Present

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    Summary
    Deep love for all Earth dwellers including the furry ones. Help maintain space, lead outings, partake in foster program, help potential parents learn about their future family members!
Interests
Pottery, Yoga, Cycling, Rowing, Philanthropy, Fashion Design, Culinary and Beverage, Event Planning, Travel
Languages
English
Español