
I hold a dual degree in Food and Beverage Management from Kendall College and a Bachelor's in Forensics from National Louis University. My professional journey encompasses a diverse range of luxury brands, where I have honed my expertise in service and management. I am enthusiastic and energetic, and bilingual in Spanish and English, leveraging my... Read more
I hold a dual degree in Food and Beverage Management from Kendall College and a Bachelor's in Forensics from National Louis University. My professional journey encompasses a diverse range of luxury brands, where I have honed my expertise in service and management. I am enthusiastic and energetic, and bilingual in Spanish and English, leveraging my excellent communication and interpersonal skills. I thrive both in collaborative team environments and when working independently. Located in New York City, I am eager to contribute my passion and talents to the dynamic opportunities available in this vibrant city.

- Senior Operations AssociateCulinary AgentsNew York, NY, US2021 to Present (2 years)
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- Associate Hospitality LeaderRestoration HardwareChicago, IL, USSep. 2017 to May. 2021 (3 years and 8 months)
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- Volunteer • 2019 to Present
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