Brooklyn, NY
SummaryCurrently a PM chef de partie (rôtisseur, and occasionally AM friturier) at Zaytinya by José Andrés at the Ritz Carlton in NYC. Previously, a media professional with over 15 years of experience in journalism, documentary, and content production.
Currently a PM chef de partie (rôtisseur, and occasionally AM friturier) at Zaytinya by José Andrés at the Ritz Carlton in NYC. Previously, a media professional with over 15 years of experience in journalism, documentary, and content production.
Work Experience- Line CookZaytinya by José AndrésNew York, NY, USNov. 2025 to Present (Less than 1 year)
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Education- Graduate School of JournalismNew York, NY, USAug. 2018 to Dec. 2019
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Certifications & Courses
LanguagesHindi Fluent
Marathi Fluent
Urdu Basic
Spanish Basic
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