Jake Keller

Line Cook

Location 15h@2xSalt Lake City, UT

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Work Experience
  • Line Cook

    Uinta Brewing CoSalt Lake City, UT, US
    Jun. 2015 to Jan. 2016 (7 months)

    See Details

    Role & Tasks:

    Measures ingredients and prepares them in accordance to chef’s specifications.
    Prepares different types of food from the menu, following carefully the recipes.
    Keeps track of ingredient quantities and ensures there are always enough for the day/week.
    Cleans and sanitizes the working surfaces, tools, utensils and working area.
    Prepare meat for cooking by slicing and cutting appropriately.
    Chop, dice and slice raw vegetables and cheese always keeping line and cold tables stocked.
    Communicate with Front of the house on needs and menu changes and daily specials.

Skills

Chopping

Food Handlers Certificate

Sous-vide

Frying

General knife handling

Gluten Free

Grilling

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Vegetable Breakdown

Vegetable cookery

Advanced Knife Handling

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